Crop handling takes forward steps in Brazil

dc.date.accessioned2017-08-29T17:36:48Z
dc.date.available2017-08-29T17:36:48Z
dc.date.issued1939-03
dc.description.abstractThe Santo Andre Coffee Factory illustrated at the top of the page is operated by the Sao Paulo Cooperative Coffee Federation with the assistance of the DNC Technical Service. It is equipped with every device for sanitary and precise handling of the crop.pt_BR
dc.format1 páginapt_BR
dc.identifier.citationCROP Handling takes forward steps in Brazil. The tea and coffee trade journal, New York, p. 13, Mar. 1939.pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br:80/handle/123456789/9002
dc.language.isoenpt_BR
dc.subject.classificationCafeicultura::Extensão e inovaçãopt_BR
dc.titleCrop handling takes forward steps in Brazilpt_BR
dc.typeArtigopt_BR

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