Crop handling takes forward steps in Brazil
dc.date.accessioned | 2017-08-29T17:36:48Z | |
dc.date.available | 2017-08-29T17:36:48Z | |
dc.date.issued | 1939-03 | |
dc.description.abstract | The Santo Andre Coffee Factory illustrated at the top of the page is operated by the Sao Paulo Cooperative Coffee Federation with the assistance of the DNC Technical Service. It is equipped with every device for sanitary and precise handling of the crop. | pt_BR |
dc.format | 1 página | pt_BR |
dc.identifier.citation | CROP Handling takes forward steps in Brazil. The tea and coffee trade journal, New York, p. 13, Mar. 1939. | pt_BR |
dc.identifier.uri | http://www.sbicafe.ufv.br:80/handle/123456789/9002 | |
dc.language.iso | en | pt_BR |
dc.subject.classification | Cafeicultura::Extensão e inovação | pt_BR |
dc.title | Crop handling takes forward steps in Brazil | pt_BR |
dc.type | Artigo | pt_BR |
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