Biblioteca do Café
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Item Caracterização sensorial dos cafés da região das Matas de Minas selecionados em concurso de qualidade(Universidade Federal de Viçosa, 2021-02-19) Bravin, Núbia Pinto; Sakiyama, Ney Sussumu; Rufino, José Luís dos Santos; Pinheiro, Aracy Camilla TardinA região das Matas de Minas é a segunda maior região produtora de café de Minas Gerais, entretanto sua participação no mapa de qualidade do café é recente. A adoção de medidas para revitalização de suas produções na última década foi determinante para a melhoria da qualidade de seus cafés, os quais vêm se destacando nos concursos de qualidade. Objetivou-se com este trabalho, caracterizar sensorialmente os cafés produzidos na Região das Matas de Minas e avaliar o efeito de diferentes estratos de altitude na qualidade sensorial da bebida. Foram utilizados dados do Concurso de Qualidade dos Cafés de Minas Gerais, dos anos de 2016, 2017 e 2019, cedidos pela Emater-MG. Foram analisadas amostras de café arábica obtidas a partir de dois diferentes métodos de processamento: café natural e CD (cereja descascado, despolpados ou desmucilado). Utilizou-se as amostras de café classificadas na primeira etapa de avaliação sensorial, provenientes de 24 municípios da Região das Matas de Minas. As amostras foram avaliadas pelo protocolo de análise sensorial SCAA. Utilizou-se as notas atribuídas aos sete atributos sensoriais da bebida: aroma, sabor, acidez, corpo, finalização, equilíbrio e geral. Para descrição e caracterização dos cafés, foram aplicadas estatísticas descritivas e construídos os perfis sensoriais. Em adição, os comentários dos provadores foram analisados por meio da técnica de Análise de Conteúdo. Para avaliar o efeito da altitude considerou-se três estratos (EA): < 1000 m; 1000-1200 m; e > 1200 m. Os dados foram submetidos ao teste de Kruskal- Wallis, e as médias comparadas pelo teste t (p<0,5). Os cafés naturais e CDs, da região das Matas de Minas, apresentaram notas finais médias superiores a 84 e 83 pontos, respectivamente, alcançando pontuação máxima de 90,80 e 91,58 pontos. Houve um aumento no desempenho dos cafés ao longo dos três anos de avaliação. Em 2016, os cafés naturais se destacaram em relação aos CDs. Em 2017 e 2019, os cafés CDs se destacaram em relação aos naturais. Nos perfis sensoriais destacaram-se os atributos sabor, acidez, aroma e corpo, e, com menor destaque, os atributos equilíbrio e finalização. Por meio da Análise de Conteúdo, os cafés produzidos na região foram caracterizados por aroma cítrico, doçura média, sabor caramelado e frutado, acidez marcante, corpo encorpado e finalização prolongada. Houve uma tendênciapara impacto positivo da altitude na qualidade sensorial da bebida, sendo os cafés produzidos em maiores altitudes potencialmente portadores de notas maiores. Palavras-chave: Análise sensorial. Qualidade de bebida. Cafés especiais. Altitude. Coffea arabica.Item Detection of the fruit ripeness stage in the pre-harvest of Coffea arabica(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2025-11-28) Bastos, Flávia de Souza Veronezzi; Pereira, Inara Almeida; Melo, Bruno Manoel Rezende de; Ferreira, Sindynara; Kloss, Rodrigo Barbosa; Santos, Telma Miranda dosThe objective of this work was to determine the optimal number of plants to be sampled and which method best represents the green-maturation stage of the Catuaí Vermelho IAC 144 and Mundo Novo IAC 376-4 Coffea arabica cultivars. The experimental design consisted of four treatments: harvest of the fruits located in the central bud of 12 plagiotropic branches; harvest of the fruits located in the first bud, central bud, and last bud of 12 plagiotropic branches; harvest of all fruits of 12 plagiotropic branches; and harvest of all fruits of the plant. Both coffee cultivars were subjected to all treatments, with the respective evaluation of the percentage of green fruits. For the two cultivars, the first, second, and fourth treatments adequately represent the percentage of green fruits of the crop. It is recommended to use the collection of fruits from the central bud of the plagiotropic branches to determine the percentage of green fruits of both cultivars. For the Catuaí Vermelho IAC 144 and Mundo Novo IAC 376-4 cultivars, the optimal number of plants to be sampled to quantify the green phenological stage is 13 and 14, respectively.Item Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2025-08-18) Celestino, Sonia Maria Costa; Silva, Patrícia Carvalho; Ramos, Maria Lucrécia Gerosa; Silva, Nathalia Henriques da; Brasileiro, Lemerson de Oliveira; Rocha, Omar Cruz; Malaquias, Juaci Vitória; Ribeiro Junior, Walter QuadrosThe objective of this work was to evaluate arabica coffee (Coffea arabica) under irrigation regimes in the Brazilian Cerrado Central Plateau regarding productivity, chemical quality of raw grains, and sensory quality of the beverage. The experiment was conducted in 2020/2021, with the regimes consisting of two levels of replacement, 100% and 50% of water requirement: irrigation throughout the year, water deficit from April to September, and water deficit from June to September. The chemical characteristics studied were: soluble solids, sucrose, trigonelline, caffeine, caffeoylquinic and citric acids. Sensory analysis was performed by SCA. The regimes of water replacement 100% with irrigation throughout the year and water deficit from June to September present higher productivity of arabica coffee in 2020 and 2021. In regimes with greater water restriction, the levels of sucrose and trigonelline in raw grains increase. In regimes with greater water replacement, the level of citric acid in the raw grains increases. Both regimes with a water deficit from June to September with 100% and 50% of the crop water requirement produce a beverage of excellent quality due to greater uniformity in grain maturation. With 50% of the crop water requirement, the water deficit from April to September is harmful to the quality of the beverage compared to the water deficit from June to September due to the period of two additional months in water stress.Item GGE Biplot for integrating agronomic and sensory attributes in coffee cultivar selection(Crop Breeding and Applied Biotechnology, 2025-07-16) Reis, Antônio Augusto Rezende; Botelho, Cesar Elias; Nadaleti, Denis Henrique Silva; Figueiredo, Otávio José de; Botelho, Thiago Tavares; Gonçalves, Flavia Maria Avelar; Carvalho, Alex Mendonca; Andrade, Vinicius Teixeira; Figueiredo, Vanessa Castro; Abrahão, Juliana Costa de RezendeCoffee plant breeding has developed cultivars with disease resistance, high yield, and excellent sensory quality. However, recommending cultivars for different regions requires evaluations that account for genotype × environment (G × E) interactions. This study evaluated the agronomic performance of 30 Coffea arabica cultivars in six locations in southern Minas Gerais, focusing on adaptability and phenotypic stability for yield and sensory quality using the GGE Biplot method. Traits assessed included yield, the proportion of high-sieve and mocha beans, bean density, and sensory quality. Statistical analyses involved ANOVA, the Scott-Knott test, and GGE Biplot. Two mega-environments were identified for yield and three for sensory quality. IPR 100, IAC Obatã 4739, Arara, and Catucaí 2SL demonstrated high yield, while MGS Paraíso 2 excelled in cup quality. GGE Biplot proved effective in identifying stable and adapted cultivars, reinforcing the need to integrate sensory attributes in breeding and recommendation strategies for specialty coffee production.Item Multi-trait selection and the relationship between sensory analysis and post-harvest variables in Coffea arabica(Escola Superior de Agricultura "Luiz de Queiroz", 2025-11-21) Moreira, Daniele Birck; Silva, Sabrina Alves da; Costa, Weverton Gomes da; Caixeta, Eveline Teixeira; Nascimento, Moysés; Good God, Pedro Ivo VieiraWe aimed to estimate genetic parameters and multivariate selection in coffee related to quality and postharvest practices. In a population of 59 progeny of Coffea arabica, we analyzed the most important traits related to quality. Our analysis reveals significant genetic variance in all traits. We examined the effectiveness of direct selection and multivariate genetic gain using factor analysis. Our results suggest that genetic gains are achievable by all traits, although to varying degrees. In particular, selection based on the sensory quality factor alone can lead to gains opposite to those desired for traits such as ripening uniformity, bean size, and yield. This result may be due mainly to the way postharvest variables are processed for the standard Specialty Coffee Association of America (SCAA) beverage quality tests. Therefore, under this scenario, selection using factor analysis must be applied with care. These results provide a basis for future genetic selection strategies that will improve the quality of coffee.Item Agronomic performance and beverage quality of the arabica coffee cultivar MGS Catucaí Pioneira(Crop Breeding and Applied Biotechnology, 2025-10-18) Botelho, César Elias; Abrahão, Juliana Costa de Rezende; Nadaleti, Denis Henrique Silva; Ferreira, André Dominghetti; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Gonçalves, Flávia Maria Avelar; Carvalho, Gladyston Rodrigues; Malta, Marcelo Ribeiro; Andrade, Vinicius Teixeira; Figueiredo, Vanessa CastroThe MGS Catucaí Pioneira cultivar stands out for its yield, rust resistance, and beverage quality. Evaluated over four harvest seasons in ten municipalities of southern Minas Gerais, it demonstrated excellent agronomic performance and a sensory profile with floral and sweet notes, making it suitable for both mechanized and non-mechanized production systems.Item Agronomic performance and productivity of Arabica coffee intercropped with timber species(Universidade Federal de Viçosa, 2023-04-14) Freitas, Ana Flávia de; Fonseca, Arley José; Volpato, Margarete Marin Lordelo; Carvalho, Gladyston Rodrigues; Venturin, Regis Pereira; Silva, Vânia AparecidaThe insertion of the tree component in coffee production is a strategy from an economic and environmental perspective. Thus, the objective of this study was to evaluate the temporal influence on the agronomic and productive performance of the coffee crop under the interference of different tree species as a function of spacing. The experiment was set in the municipality of Santo Antônio de Amparo-MG, in 2012, and conducted in a randomized block design with four replications. The treatments were: cultivar ‘Catuai Vermelho IAC 99’ in monoculture (3.40 m x 0.65 m) and intercropped with African mahogany, teak and pink cedar, in two spacings (9 x 13.6 m and 18 x 13.6 m), in coffee rows. Three coffee rows were fixed between rows, totaling 13.6 m. The following variables were evaluated: height (m), stem diameter (cm), crown diameter (m), productivity (bags ha-1) and yield (l/sc) for coffee. From the evaluations, there is a significant effect of height, productivity and yield for the coffee crop. The system intercropped with tree species did not influence coffee productivity and yield until the 3rd harvest and, for the 5th harvest, intercropping with mahogany favored productivity, although the accumulated productivity did not show any treatment effect.Item Períodos de interferência de Commelina benghalensis na cultura do café recém-plantada(Sociedade Brasileira da Ciência das Plantas Daninhas, 2005-09) Dias, T. C. S.; Alves, P. L. C. A.; Lemes, L. N.A presente pesquisa teve por objetivo avaliar os períodos de interferência de Commelina benghalensis sobre o crescimento inicial de mudas de Coffea arabica, sob condições de inverno e verão. Para isso, mudas de café e, posteriormente, de trapoeraba foram transplantadas para caixas de cimento-amianto com capacidade de 70 L, utilizando solo como substrato. Os períodos de convivência ou controle foram de 0-15, 0-30, 0-45, 0-60, 075 e 0-90 dias após o plantio do cafeeiro, totalizando 12 tratamentos, dispostos em blocos casualizados, em quatro repetições. Ao término de cada período, avaliaram-se algumas características de crescimento das plantas. As características do cafeeiro mais afetadas pela trapoeraba foram a área foliar e a biomassa seca de folhas das mudas de café, sendo essas as únicas características que apresentaram reduções significativas no verão. No inverno, o número de folhas e a biomassa seca do caule também tiveram reduções significativas. Os períodos críticos de prevenção da interferência foram de 15 a 88 e 22 a 38 dias após o plantio das mudas de café, para condições de inverno e verão, respectivamente.Item Partial resistance to fruit necrosis associated to Colletotrichum spp. among arabic coffee genotypes(Instituto de Tecnologia do Paraná - Tecpar, 2007-05) Sera, Gustavo Hiroshi; Sera, Tumoru; Ito, Dhalton Shiguer; Azevedo, José Alves de; Ribeiro Filho, Claudionor; Mata, João Siqueira daThe aim of this study was to evaluate the resistance to fruit necrosis associated to Colletotrichum spp. in Coffea arabica L.. Twenty-two arabic coffee genotypes were performed in a randomized block design, with three replications and ten plants per plot. They were evaluated for the variables fruit necrosis, luminosity index inside of the plant canopy and fruits per productive nodes of the plants. There was genetic variability for the resistance to fruit necrosis. Different partial resistance levels, varying from highly susceptible (score = 3.89) to moderately resistant (score = 1.77) were observed. The genotypes that presented moderate resistance were the cultivars IPR-100, IPR-103, IPR-105 and IPR-108 and the coffee selection IAPAR-00023.Item Amostragem de cigarrinhas (Hemiptera, Cicadellidae) através de armadilhas de Moericke em cafeeiro arábica(Instituto Biológico, 2007) Lara, R. I. R.; Perioto, N. W.; Freitas, S. deEste estudo teve por objetivo avaliar o padrão de variação populacional de cigarrinhas (Hemiptera, Cicadellidae) associadas ao cafeeiro, em Cravinhos, SP. As amostragens foram realizadas, semanalmente, no período de abril de 2005 a abril de 2006 através de 60 armadilhas de Moericke instaladas nos terços médio e inferior das plantas. Foram coletados 3.243 exemplares de cigarrinhas pertencentes a 8 espécies: Bahita infuscata, Coelidiana diminuta, Dilobopterus costalimai, Docalidia bifurcata, Joruma (Joruma) sp., Labocurtidia sp., Oncometopia facialis e Scaphytopius irrorellus. As maiores abundâncias destes cicadelídeos associados à cultura do cafeeiro ocorreram no período chuvoso; as espécies de cicadelídeos coletadas foram constantes e as armadilhas de Moericke instaladas no terço médio das plantas foram mais eficientes para a captura deste grupo de insetos. Verificou-se correlação positiva significativa entre os valores populacionais de D. costalimai com a pluviosidade e as temperaturas máxima e mínima e, para O. facialis, foi apenas com a temperatura mínima.