Biblioteca do Café
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Item Analysis of the chemical composition and glyphosate residue in Conilon coffee beans(Universidade Federal do Ceará, 2024-05-17) Peixoto, Priscilla Moreira Curtis; Osório, Vanessa Moreira; Colodetti, Tafarel Victor; Parreira, Luciana Alves; Dalvi, Leandro Pin; Tomaz, Marcelo AntonioDu e to the concern with the contamination of food by pesticides, especially coffee, the aim of this study was to analyze the chemical composition and glyphosate residue in Conilon coffee beans with and without defects and harvested at different times after applying the herbicide. The experiment was in a split-plot design, with the presence or absence of defects in the beans comprising the subplots, and the periods of 15, 30, 45 and 60 days after applying the herbicide corresponding to the split plots. We analyzed the volatile compounds, bioactive compounds, and glyphosate residue in the beans. Regardless of the presence or absence of defects, there was an increase in the concentrations of bioactive compounds in the raw Conilon coffee beans as the interval between applying the herbicide and harvesting the beans was increased. The most abundant volatile compounds per percentage area belonged to the pyrazines, furans and phenols. The amount of glyphosate residue found in the beans exceeded the maximum detectable limit by the ELISA method regardless of the time between application and harvest, corresponding to values that are unacceptable to several purchasing countries, and making the samples unsuitable for export and a risk to food safety.Item Programmed pruning cycle for arabica coffee as enhancer of nutrient cycling to maintain soil fertility(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2024-12-13) Araújo, Diogo Ribeiro de; Colodetti, Tafarel Victor; Souza, Matheus Fonseca de; Caldeira, Marcos Vinicius Winckler; Oliveira, Fábio Luiz de; Amaral, José Francisco Teixeira do; Maciel, Laiane Silva; Martins, Lima Deleon; Tomaz, Marcelo AntonioThe objective of this work was to evaluate the nutrient cycling and biomass input of arabica coffee plants managed with a programmed pruning cycle and potassium fertilization. The experiment was carried out in a split-plot arrangement, with four doses of K in the plot, and nine periods of evaluation in the subplot. A randomized complete block design with four replicates was applied. Significance was observed as a function of days after pruning, reaching 78.5% of the decomposed leaf material at 324 days. The release of nutrients showed a variable behavior. At 360 days of evaluation, the percentages of releases nutrients were: 97.2, 79.1, 73.7, 68.0, 48.6, and 32.5, for K, P, Mg, Mn, N, and Ca, respectively. Potassium fertilization levels do not influence the decomposition rate of the leaves eliminated by the programmed pruning cycle in arabica coffee.Item Variability of photosynthetic performance among improved genotypes of Coffea canephora(Universidade Federal de Viçosa, 2025-05-09) Colodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Christo, Bruno Fardim; Martins, Lima Deleon; Cavatte, Paulo CezarThis study evaluated the variability of photosynthetic performance of 27 improved genotypes of Conilon coffee, cultivated in the Southern of the Espírito Santo State. The photosynthetic performance was based on the measurement of gas exchange rates and chlorophyll in the period most favorable to the photosynthetic activity and in different stages of the reproductive cycle: flowering, fruit initiation, grain formation and fruit maturation; being expressed as the average (weighted by the number of days) along the phenological stages of the third reproductive cycle of the plants. It was possible to verify the existence of sufficient variability to differentiate the photosynthetic performance among the 27 genotypes throughout the reproductive cycle, even starting from a group of already improved genotypes. Among the physiological parameters, the rate of carbon assimilation, stomatal conductance and the transpiration rate stood out as parameters for the study of variability, mainly due to their contributions to the clustering of genotypes. The genotype 108 is highlighted due to its high photosynthetic rate, associated with higher relative content of chlorophyll, as well as reasonable water use efficiency. The genotypes 205, 206 and 305 stood out in terms of water use and carbon assimilation.Item From anthesis to harvest: evolution of the fructification of Conilon coffee genotypes grown at a transitional altitude(Instituto Agronômico (IAC), 2025-07-07) Colodetti, Tafarel Victor; Tomaz, Marcelo Antonio; Sartori, Lucas; Salles, Rodrigo Amaro de; Souza, Inês Viana de; Senra, João Felipe de Brites; Rodrigues, Wagner NunesBeginning with anthesis, this study aimed to evaluate the growth evolution of fruits of nine genotypes of Conilon coffee with an early cycle of maturation that were cultivated at a transitional altitude. The experiment was conducted in a competition field with Coffea canephora genotypes at a 647-m altitude, following a randomized block design with nine treatments, four replicates, and the genotypes making up the cultivar “Diamante ES8112” (101, 102, 103, 104, 105, 106, 107, 108, and 109). From the anthesis day, evaluations were made every 28 days, ending with the harvest, at which time the characteristics of growth and biomass accumulation of flowers and fruits of each genotype were evaluated. All analyzed characteristics of the flowers and fruits cultivated at a transitional altitude showed differentiation between the nine early-maturing Conilon genotypes. Altitude cultivation increased the duration of fruit development phases, averaging from 252 to 308 days among genotypes, from anthesis to harvest. Genotype 106 stood out for the fewest flowers and fruits per reproductive node and lowest fruit holding rates and dry biomass, whereas genotype 108 stood out for the most flowers and fruits per reproductive node, largest flower diameter, highest fruit holding rate, and greatest dry biomass.Item Grafted young coffee tree growth in a greenhouse(Crop Breeding and Applied Biotechnology, 2002) Sakiyama, Ney Sussumu; Tomaz, Marcelo Antonio; Martinez, Hermínia Emília Pietro; Pereira, Antonio Alves; Zambolim, Laércio; Cruz, Cosme DamiãoGrafted young coffee trees were observed in a greenhouse to study the effect of different scions and rootstocks on plant growth. Four Coffea arabica L. genotypes were used as scions: the cultivars Catuaí Vermelho IAC 15 and Oeiras MG 6851, and the progenies H 419-10-3-1-5 and H 514-5-5-3. They were also used as nongrafted control plants. Four genotypes were used as rootstocks: ‘Apoatã IAC 2258’ (C. canephora), ‘Conillon’ (C. canephora), ‘Emcapa 8141’ (C. canephora), and ‘Mundo Novo IAC 376-4’ (C. arabica). ‘Mundo Novo IAC 376-4’ and ‘Apoatã IAC 2258’ were classified as good rootstocks, while ‘Oeiras MG 6851’ and “H 419- 10-3-1-5” performed well as non-grafted plants. The diallel analysis statistical model was efficient to evaluate the general combination ability of the rootstocks and, therefore, recommended for rootstock selection procedures in breeding programs.Item Comparison of nutritional efficiency among hydroponic grafted young coffee trees for N, P, and K(Crop Breeding and Applied Biotechnology, 2004) Tomaz, Marcelo Antonio; Sakiyama, Ney Sussumu; Martinez, Hermínia Emília Prieto; Cruz, Cosme Damião; Zambolim, Laércio; Pereira, Antonio AlvesGrafted Coffea arabica L. plants were grown hydroponically in a greenhouse for an evaluation of their nutritional efficiency under the influence of different rootstocks. Four C. arabica genotypes were used as scions: ‘Catuaí Vermelho IAC 15’, ‘Oeiras MG 6851’, and lines H 419-10-3-1-5, and H 514-5-5-3. The three latter are cultivars resistant to the Hemileia vastatrix, pathogen of the orange rust. Rootstocks were three genotypes of Coffea canephora Pierre et Froenher: Apoatã LC 2258, Conilon, and Robustão Capixaba (Emcapa 8141), and one C. arabica genotype: Mundo Novo IAC 376-4. Rootstocks Apoatã LC 2258 and Mundo Novo IAC 376-4 were outstanding. Cultivars Conilon and Robustão Capixaba did not increase the nutritional efficiency of the scions. ‘Oeiras’ and H 419-10-3-1-5 had considerable nutrition efficiency when used as nongrafted plants.Item Effect of indole-3-acetic acid on growth, physiology and nutritional status of young arabica coffee plants(Universidade Federal de Lavras, 2023-01-20) Erlacher, Wellington Abeldt; Amaral, José Francisco Teixeira do; Amaral, José Augusto Teixeira do; Christo, Bruno Fardim; Ferreira, Daniel Soares; Tatagiba, Sandro Dan; Rocha, Brunno Cesar Pereira; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Partelli, Fábio LuizCoffee is one of the main agricultural commodities in the world. Thus, research aimed at reducing the productive risks of the crop has been increasingly encouraged, among which the use of plant hormones stands out. In addition, the objective of this work was to analyze the effect of the application of indole-3-acetic acid on the growth, nutrition and gas exchange of young Coffea arabica L plants. The experiment was carried out in the field in the city of Alegre, Espírito Santo, Brazil. The experimental design used was randomized blocks, testing the effect of the application of five doses of indole-3-acetic acid in young Arabica coffee plants, in four replications. The application of indole-3-acetic acid stimulates the growth rate of the stem diameter at a concentration of 60 mg L-1, as well as gas exchange in coffee plants, however it did not favor the increase in the substomatic concentration of CO2 instantaneous and intrinsic efficiency in water use and instantaneous carboxylation efficiency. Although the application of EIA was not able to provide direct gains in coffee growth during the experimental period, a longer evaluation of the treatments would possibly provide promising results for the coffee crop. The multivariate analysis showed that higher doses of auxin have a high relationship with the macronutrients studied.Item Nutritional characteristics of conilon coffee genotypes grown in transition altitude with water management in soil(Editora UFLA, 2021-10-27) Salles, Rodrigo Amaro de; Jordaim, Renan Baptista; Colodetti, Tafarel Victor; Rodrigues, Wagner Nunes; Amaral, José Francisco Teixeira do; Tomaz, Marcelo AntonioThe modification of water management in the Conilon coffee (Coffea canephora) crop is a possible strategy to improve nutritional management efficiency and ensure better use of the genotypes for regions of transitional altitude. The objective of this study was to evaluate the nutritional characteristics of 27 genotypes of C. canephora and submit them to two water management schemes in soil. The goal was to find evidence of higher leaf contents, exports, and nutrient recycling potential in the productive branches of various genotypes. The experiment was carried out in a randomized block design with three replications in a split-plot scheme. The treatment consisted of 27 genotypes of C. canephora and two water management schemes in soil (“Irrigated” and “Rainfed”). Nutritional content in leaves, exported by fruits, and pruned (leaves and stem of plagiotropic branches) recyclable contents were evaluated for nitrogen, phosphorus, potassium, calcium, and magnesium. Variations were observed among genotypes for all the parameters evaluated in both water management in soil. However, significant homogeneous groups were formed among the genotypes in the irrigated management. Furthermore, the genotypes showed distinct nutritional characteristics in response to water management in the soil. Genotypes 108 and 302 had higher nutritional content and were exported by fruits, regardless of soil water management.Item The management of orthotropic stems modulates the photosynthetic performance and biomass allocation of productive plants of Arabica coffee(Universidade Federal de Viçosa, 2020) Colodetti, Tafarel Victor; Rodrigues, Wagner Nunes; Brinate, Sebastião Vinícius Batista; Martins, Lima Deleon; Cavatte, Paulo Cezar; Tomaz, Marcelo AntonioDue to the possibility of enhancing the physiological responses by modulating the architecture of coffee trees, the objective of the study was to analyze the leaf gas exchanges and biomass allocation of Arabica coffee cultivated with different numbers of orthotropic stems. The experiment was carried out in a plantation located in Santa Teresa-ES, Brazil, cultivated with spacing of 2.5×1.0 m, using the cultivar Catuaí Vermelho IAC44. The gas exchange rates were monitored along stages of the phenological cycle (2014/2015), following a split-plot scheme, 3×3 (number of orthotropic stems per plant in three levels: 1, 2 and 3; and the phenological stages in three levels: flowering, fruit formation and maturation). The allocation of biomass in the plagiotropic branches was also analyzed during the phenological stage of fruit maturation. The management of the number of orthotropic stems affected the photosynthetic responses and biomass allocation of coffee trees. Under the studied conditions, cultivating the plants with two orthotropic stems created conditions which promoted the photosynthetic responses. Keeping more stems promotes the availability of leaves per amount of produced fruits in the plagiotropic branches, allowing the plant to sustain the production with less metabolic earing.Item Genótipos de café conilon e sua reação à ferrugem alaranjada(Grupo Paulista de Fitopatologia, 2019) Mendonça, Rodolfo Ferreira de; Jesus Junior, Waldir Cintra de; Ferrão, Maria Amélia Gava; Moraes, Willian Bucker; Busato, Laedio Magno; Ferrão, Romário Gava; Tomaz, Marcelo Antonio; Fonseca, Aymbiré Francisco Almeida daO objetivo deste trabalho foi avaliar o comportamento de 54 clones de cafeeiro conilon oriundos do Programa de Melhoramento Genético do Incaper à ferrugem em condições controladas de temperatura e fotoperíodo. Utilizou-se o delineamento inteiramente casualizado com três repetições, sendo cada repetição composta por 16 discos de folha cada, acondicionados em gerbox e inoculados com 104 esporos.mL-1 de H. vastatrix. Os gerbox foram colocados sob ausência de luz e 22ºC por 48 horas e então em fotoperíodo de 12 horas até o término do experimento. Foram avaliados os componentes de resistência: período de incubação, período latente, incidência, porcentagem de discos com esporulação, número de esporos e severidade. Com base nos resultados verificou-se a formação de três grupos de genótipos de café conilon: Resistentes, Moderadamente Resistentes e Suscetíveis. No grupo Resistente foram alocados 19 genótipos, no grupo Moderadamente Resistente foram alocados 19 genótipos e no grupo Suscetível foram alocados 16 genótipos. Assim, com base nos resultados, conclui-se que há variação no nível de resistência dos genótipos de C. canephora à H. vastatrix. Tal informação subsidia os programas de melhoramento na seleção adequada de progênies de C. canephora quanto à resistência à ferrugem.