Navegação Bragantia por assunto "organic acids"

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Physical and chemical attributes of beans damaged by the coffee berry borer at different levels of infestation

Silva, Sabrina Alves; Pereira, Rosemary Gualberto Fonseca Alvarenga; Chalfoun, Sara Maria; Teixeira, Alexandre Resende (Instituto Agronômico (IAC), 2024-05-09)

The physical and chemical attributes of coffee beans have a direct relation with the sensory quality of the beverage and the commodity’s market value. The coffee berry borer is a pest that causes a worldwide harm, and its ...