SBICafé
Biblioteca do Café

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  • Agregação de um latossolo vermelho-amarelo submetido a métodos de controle de plantas invasoras na cultura do café
    Siqueira, Raphael Henrique da Silva; Ferreira, Mozart Martins; Alcântara, Elifas Nunes de; Carvalho, Raphael Comanducci da Silva (Sociedade Brasileira de Ciência do Solo, 2014-07)
    O controle de plantas daninhas em cultivos de cafeeiros tem expressivo efeito na qualidade física do solo, influenciando, entre outros atributos, na sua estabilidade estrutural. Neste trabalho, objetivou-se avaliar o estado ...
  • Effect of potassium sources and rates on arabica coffee yield, nutrition, and macronutrient export
    Mancuso, Mauricio Antonio Cuzato; Soratto, Rogério Peres; Crusciol, Carlos Alexandre Costa; Castro, Gustavo Spadotti Amaral (Sociedade Brasileira de Ciência do Solo, 2014-09)
    The use of potassium (K) rock powder can be an alternative for K supply of crops. Thus, to reduce K fertilizer imports from abroad, possibilities of extracting this nutrient from Brazilian rocks are being studied. The ...
  • Indicadores biológicos de dois solos com a incorporação de subproduto da agroindústria de café
    Padilha, Karoline de Melo; Freire, Maria Betânia Galvão dos Santos; Duda, Gustavo Pereira; Santos, Uemeson José dos; Silva, Aline Oliveira; Souza, Edivan Rodrigues de (Sociedade Brasileira de Ciência do Solo, 2014-09)
    A adição de subprodutos orgânicos ao solo pode ocasionar mudanças na dinâmica da matéria orgânica dele, influenciando a atividade e utilização do carbono pelos microrganismos presentes nele. O objetivo deste trabalho foi ...
  • Spatial estimation of foliar phosphorus in different species of the genus coffea based on soil properties
    Silva, Samuel de Assis; Lima, Julião Soares de Souza (Sociedade Brasileira de Ciência do Solo, 2014-09)
    Information underlying analyses of coffee fertilization systems should consider both the soil and the nutritional status of plants. This study investigated the spatial relationship between phosphorus (P) levels in coffee ...
  • Micronutrient accumulation in conilon coffee berries with different maturation cycles
    Marré, Wellington Braida; Partelli, Fábio Luiz; Espindula, Marcelo Curitiba; Dias, Jairo Rafael Machado; Gontijo, Ivoney; Vieira, Henrique Duarte (Sociedade Brasileira de Ciência do Solo, 2015-09)
    The number of days between anthesis and maturation of conilon coffee berries varies according to the genotype. Thus, it is believed that periods of greater nutrient demand for fruit formation also vary according to the ...
  • Estoques de carbono e nitrogênio e densidade do solo em sistemas de adubação orgânica de café conilon
    Silva, Victor Maurício da; Teixeira, Alex Fabian Rabelo; Souza, Jacimar Luis de; Guimarães, Gabriel Pinto; Benassi, Antônio Carlos; Mendonça, Eduardo de Sá (Sociedade Brasileira de Ciência do Solo, 2015-09)
    A produção de café conilon em sistemas de manejo orgânico tem aumentado no Estado do Espírito Santo. Porém, faltam informações sobre o impacto desse manejo sobre os estoques de carbono e nitrogênio do solo. Este trabalho ...
  • Biological nitrogen fixation by legumes and n uptake by coffee plants
    Mendonça, Eduardo de Sá; Lima, Paulo Cesar de; Guimarães, Gabriel Pinto; Moura, Waldenia de Melo; Andrade, Felipe Vaz (Sociedade Brasileira de Ciência do Solo, 2017)
    Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels ...
  • Sampling design of soil physical properties in a conilon coffee field
    Santos, Eduardo Oliveira de Jesus; Gontijo, Ivoney; Silva, Marcelo Barreto da; Partelli, Fábio Luiz (Sociedade Brasileira de Ciência do Solo, 2017)
    Establishing the number of samples required to determine values of soil physical properties ultimately results in optimization of labor and allows better representation of such attributes. The objective of this study was ...
  • Relationship between coffee leaf analysis and soil chemical analysis
    Sousa, Jailson Silva; Neves, Júlio César Lima; Martinez, Herminia Emilia Prieto; Alvarez V., Víctor Hugo (Sociedade Brasileira de Ciência do Solo, 2018)
    Research focused on adequate nutrition of plants is essential in modern coffee production to increase yield and develop more efficient management strategies with greater environmental and economic sustainability. The ...
  • Water erosion in oxisols under coffee cultivation
    Mendes Júnior, Henrique; Tavares, André Silva; Santos, Walbert Júnior Reis dos; Silva, Marx Leandro Naves; Santos, Breno Régis; Mincato, Ronaldo Luiz (Sociedade Brasileira de Ciência do Solo, 2018)
    Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability ...
  • Polyol-ester impact on boron foliar absorption and remobilization in cotton and coffee trees
    Rosolem, Ciro Antonio; Almeida, Danilo Silva; Cruz, Caio Vilela (Sociedade Brasileira de Ciência do Solo, 2020)
    Foliar fertilization can be recommended to treat boron (B) deficiency in coffee and cotton. Considering that B foliar fertilizers with polyol-boron complexes can affect B uptake and mobility differently within the plant, ...
  • Structural quality and load-bearing capacity of an Ultisol (Argissolo Vermelho amarelo) in mechanized coffee areas with different deployment times
    Sandoval, Fábio Henrique Barbosa; Souza, Zigomar Menezes de; Lima, Elizeu de Souza; Silva, Reginaldo Barbosa da; Oliveira, Ingrid Nehmi de; Esteban, Diego Alexander Aguilera; Lovera, Lenon Henrique (Sociedade Brasileira de Ciência do Solo, 2020)
    The mechanized management systems used in Brazilian coffee plantations generate heavy machine traffic and lead to the application of loads on the soil that affect the soil structure and lead to widespread compaction. This ...
  • Occurrence of arbuscular mycorrhizal fungi in leaf litter and roots of shaded coffee plantations under organic and conventional management
    Díaz-Ariza, Lucía Ana; Rivera, Emma Lucía; Sánchez, Natalia (Sociedade Brasileira de Ciência do Solo, 2021)
    Evidence of arbuscular mycorrhizal fungal colonization of mat litter in various ecosystems plus previous reports of external mycelium of those fungi and mycorrhizal roots in litter from coffee plants and shade trees on ...
  • Soil chemical properties and nutrition of conilon coffee fertilized with molybdenum and nitrogen
    Rosado, Thiago Lopes; Freitas, Marta Simone Mendonça; Carvalho, Almy Junior Cordeiro de; Gontijo, Ivoney; Pires, André Assis; Vieira, Henrique Duarte; Barcellos, Ronildo (Sociedade Brasileira de Ciência do Solo, 2021-11-22)
    Molybdenum (Mo) availability is strongly affected by soil pH, which determines the dynamics of electrical charges and the adsorption of molybdate. This study evaluated the effects of nitrogen (N) and Mo application on the ...
  • Load-bearing capacity and critical water content of the coffee plantation soil with management in full sun and shaded
    Lacerda, Kasé Santos; Vargas, Rafaela Carvalho; Ribeiro, Kleber Mariano; Dias Junior, Moacir de Souza; Ribeiro, Kátia Daniela; Abreu, Dorotéo de (Sociedade Brasileira de Ciência do Solo, 2022-09-12)
    New management practices applied to coffee crops may influence the soil’s capacity to tolerate vertical stresses. This paper aimed to evaluate the influence of two coffee crop management systems on the soil load-bearing ...

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