Rio's coffee trade has a noble tradition

dc.contributor.author	Martins Filho, Marcelino
dc.date.accessioned	2017-08-29T18:08:58Z
dc.date.available	2017-08-29T18:08:58Z
dc.date.issued	1954-11
dc.identifier.citation	MARTINS FILHO, M. Rio's coffee trade has a noble tradition. The tea and coffee trade journal, New York, p. 78- 82, Nov. 1954.	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br:80/handle/123456789/9007
dc.description.abstract	Coffee growing in Brazil acquired international importance only from the time it spread throughout the Paraiba River valley, a vast sub-tropical “belt”, tributary to a large extent to the port of Rio de Janeiro. The precious rubiaceous plant was brought from French Guiana in 1721, by Major Francisco de Melo Palheta and introduced in the North of the Country. There, it remained as an article of more or less importance, by the side of cocoa, sugar, indigo and other products which were at the time cultivated.	pt_BR
dc.format	5 páginas	pt_BR
dc.language.iso	en	pt_BR
dc.subject.classification	Cafeicultura::Economia e política agrícola	pt_BR
dc.title	Rio's coffee trade has a noble tradition	pt_BR
dc.type	Artigo	pt_BR

Arquivos deste item

Arquivos	Tamanho	Visualização
MARTINS FILHO, ... noble tradition. p. 78.pdf	361.8Kb	Visualizar/Abrir ou Pre-visualizar
MARTINS FILHO, ... noble tradition. p. 79.pdf	191.8Kb	Visualizar/Abrir ou Pre-visualizar
MARTINS FILHO, ... noble tradition. p. 80.pdf	381.4Kb	Visualizar/Abrir ou Pre-visualizar
MARTINS FILHO, ... noble tradition. p. 81.pdf	252.5Kb	Visualizar/Abrir ou Pre-visualizar
MARTINS FILHO, ... noble tradition. p. 82.pdf	350.9Kb	Visualizar/Abrir ou Pre-visualizar