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Coffee Science - v.08, n.2, 2013
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Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory qualityAspectos fisiológicos de grãos de café, processados e secados de diferentes métodos, associados à qualidade sensorial
Oliveira, Pedro Damasceno
;
Borém, Flávio Meira
;
Isquierdo, Eder Pedroza
;
Giomo, Gerson da Silva
;
Lima, Renato Ribeiro de
;
Cardoso, Renan Alves
(
Editora UFLA
,
2013-04
)
Fisiológicos de grãos de café, processados e secados aspectos de diferentes métodos, associados à qualidade sensorialPhysiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality
Oliveira, Pedro Damasceno
;
Borém, Flávio Meira
;
Isquierdo, Eder Pedroza
;
Giomo, Gerson da Silva
;
Lima, Renato Ribeiro de
;
Cardoso, Renan Alves
(
Editora UFLA
,
2013-04
)
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Author
Borém, Flávio Meira (2)
Cardoso, Renan Alves (2)
Giomo, Gerson da Silva (2)
Isquierdo, Eder Pedroza (2)
Lima, Renato Ribeiro de (2)
Oliveira, Pedro Damasceno (2)
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Colheita, pós-colheita e armazenamento (2)
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Date Issued
2013 (2)
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