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Biblioteca do Café

Browsing Coffee Science - v.08, n.2, 2013 by Title

Browsing Coffee Science - v.08, n.2, 2013 by Title

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  • Borém, Flávio Meira; Oliveira, Pedro Damasceno de; Isquierdo, Eder Pedroza; Giomo, Gerson da Silva; Saath, Reni; Cardoso, Renan Alves (Editora UFLA, 2013-04)
    Objetivou-se, no presente trabalho, avaliar alterações na estrutura de grãos de café processados e secados de diferentes formas. O experimento foi realizado com dois tipos de processamento: via seca e via úmida; e quatro ...
  • Costa, Joyce Cristina; Carvalho, Carlos Henrique de Siqueira; Matiello, José Braz; Almeida, Saulo Roque de; Carvalho, Samuel Pereira de; Baliza, Danielle Pereira (Editora UFLA, 2013-04)
    The aim of this research was to evaluate the yield and other agronomic characteristics of coffee progenies with specific resistance to rust. An experiment was carried out at the Experimental Farm of MAPA/Fundação Procafé ...
  • Oliveira, Pedro Damasceno; Borém, Flávio Meira; Isquierdo, Eder Pedroza; Giomo, Gerson da Silva; Lima, Renato Ribeiro de; Cardoso, Renan Alves (Editora UFLA, 2013-04)
    Objetivou-se, no presente trabalho, avaliar a qualidade sensorial e fisiológica dos grãos de café processados e secados de diferentes formas. O experimento foi realizado com dois tipos de processamento: via seca e via ...
  • Castanheira, Dalyse Toledo; Scalco, Myriane Stella; Fidelis, Iraci; Assis, Gleice Aparecida; Pereira, Fábio Santos; Matos, Nagla Maria Sampaio de (Editora UFLA, 2013-04)
    O estudo das relações hídricas do cafeeiro é de suma importância em todas as fases de desenvolvimento da cultura. Objetivou-se ,neste trabalho,avaliar, ao longo de dois anos, o potencial hídrico foliar na “antemanhã” e a ...
  • Castanheira, Dalyse Toledo; Scalco, Myriane Stella; Fidelis, Iraci; Assis, Gleice Aparecida; Pereira, Fábio Santos (Editora UFLA, 2013-04)
    The study of water relations in coffee is of utmost importance at all stages of crop development. The aim of this study was to evaluate “pre-dawn” leaf water potential and the total average production of flowers in ...
  • Serra, Edilson Lopes; Scalco, Myriane Stella; Guimarães, Rubens José; Colombo, Alberto; Morais, Augusto Ramalho de; Carvalho, Carlos Henrique Mesquita de (Editora UFLA, 2013-04)
    Objetivou-se, neste trabalho, avaliar critérios de irrigação e densidades de plantio mais adequados ao cultivo do cafeeiro que maximizem a produtividade das lavouras. O experimento foi conduzido em área do Departamento de ...
  • Volpato, Margarete Marin Lordelo; Vieira, Tatiana Grossi Chquiloff; Alves, Helena Maria Ramos; Santos, Walbert Júnior Reis dos (Editora UFLA, 2013-04)
    O monitoramento agrometeorológico de áreas cafeeiras tem sido realizado convencionalmente em campo utilizando-se dados de estações meteorológicas terrestres e visitas à lavoura para se observar seu desenvolvimento. Estudos ...
  • Brum, Christiane Noronha Fernandes; Melo, Emanuelle Ferreira; Barquero, Luis Orlando Barboza; Alves, José Donizeti; Chalfun-Júnior, Antonio (Editora UFLA, 2013-04)
    Understanding what mechanisms are involved in drought response in coffee plants will generate relevant information to assist breeding and/or genetic engineering to obtain new commercial varieties with drought tolerance. ...
  • Volpato, Margarete Marin Lordelo; Vieira, Tatiana Grossi Chquiloff; Alves, Helena Maria Ramos; Santos, Walbert Júnior Reis dos (Editora UFLA, 2013-04)
    Agrometeorological monitoring of coffee lands has conventionally been performed in the field using data from land-based meteorological stations and field surveys to observe crop conditions. More recent studies use satellite ...
  • César, Fábio Ricardo Coutinho Fontes; Matsumoto, Sylvana Naomi; Viana, Anselmo Eloy Silveira; Bonfim, Joice Andrade (Editora UFLA, 2013-04)
    The aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical ...
  • Ivamoto, Suzana Tiemi; Pot, David; Lannes, Sergio Dias; Domingues, Douglas Silva; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz Filipe Protasio (Editora UFLA, 2013-04)
    Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) ...
  • Oliveira, Pedro Damasceno; Borém, Flávio Meira; Isquierdo, Eder Pedroza; Giomo, Gerson da Silva; Lima, Renato Ribeiro de; Cardoso, Renan Alves (Editora UFLA, 2013-04)
    The objective of the present study was to evaluate the physiological and sensory quality of coffee beans processed and dried in different manners. The experiment was conducted with two types of processing - dry and wet ...
  • Teixeira, Alexsandro Lara; Gonçalves, Flávia Maria Avelar; Rezende, Juliana Costa de; Rocha, Rodrigo Barros; Pereira, Antonio Alves (Editora UFLA, 2013-04)
    In plant breeding and selection, it is necessary to evaluate a great number of traits that are naturally associated. Thus, the use of multivariate analysis, such as Principal Component Analysis, can assist data interpretation. ...
  • Serra, Edilson Lopes; Scalco, Myriane Stella; Guimarães, Rubens José; Colombo, Alberto; Morais, Augusto Ramalho de; Carvalho, Carlos Henrique Mesquita de (Editora UFLA, 2013-04)
    The aim of this study was to evaluate criteria for irrigation and planting densities best suited to coffee growing to maximize yield. The experiment was conducted in an area of the ​​Department of Agriculture, Federal ...
  • Paiva, Bernardo Reis Teixeira Lacerda; Souza, Paulo Estevão de; Scalco, Myriane Stella; Monteiro, Fernando Pereira (Editora UFLA, 2013-04)
    Irrigation and density are practices that change the microclimate of the crop and affect the incidence of light, temperature and relative humidity and, thus, the intensity of diseases in coffee. Therefore, quantifying the ...
  • Paiva, Bernardo Reis Teixeira Lacerda; Souza, Paulo Estevão de; Scalco, Myriane Stella; Monteiro, Fernando Pereira (Editora UFLA, 2013-04)
    A irrigação assim como o adensamento são práticas que alteram o microclima da cultura, as quais interferem na luminosidade, na temperatura e na umidade relativa do ar e, por consequência, na intensidade de doenças no ...
  • Souza, Antonio Jackson de Jesus; Matsumoto, Sylvana Naomi; Malta, Marcelo Ribeiro; Guimarães, Rubens José (Editora UFLA, 2013-04)
    Para caracterizar aspectos relacionados à qualidade química e física do café arábica, cultivado sob arborização e a pleno sol, com manejo pós-colheita por via úmida e seca, foi desenvolvido o presente estudo. O delineamento ...
  • Souza, Antonio Jackson de Jesus; Matsumoto, Sylvana Naomi; Malta, Marcelo Ribeiro; Guimarães, Rubens José (Editora UFLA, 2013-04)
    To summarize aspects related to the physicochemical quality of Coffea arábica, cultivated under afforestation and full sun, with both wet and dry post-harvest management, was carried on the present study. The experimental ...
  • Borém, Flávio Meira; Oliveira, Pedro Damasceno de; Isquierdo, Eder Pedroza; Giomo, Gerson da Silva; Saath, Reni; Cardoso, Renan Alves (Editora UFLA, 2013-04)
    The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying ...
  • Lopes, Ueder Pedro; Zambolim, Laércio; Lopes, Uilton do Nascimento; Rios, Jonas Alberto; Duarte, Henrique Silva Silveira; Ribeiro Júnior, José Ivo (Editora UFLA, 2013-04)
    The aim of this trial was to evaluate silicon absorption and the effect of silicate slag application combined with triazole fungicide in control of brown eye leaf spot under greenhouse conditions, using coffee seedlings ...

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