SBICafé
Biblioteca do Café
Biblioteca do Café
Navegação SPCB (09. : 2015 : Curitiba, PR) – Resumos Expandidos por assunto "Transglutaminase"
- Página inicial
- →
- Biblioteca do Café
- →
- Trabalhos de Evento Científico
- →
- SPCB - Simpósio de Pesquisa dos Cafés do Brasil
- →
- SPCB (09. : 2015 : Curitiba, PR) – Resumos Expandidos
- →
- Navegação SPCB (09. : 2015 : Curitiba, PR) – Resumos Expandidos por assunto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Navegação SPCB (09. : 2015 : Curitiba, PR) – Resumos Expandidos por assunto "Transglutaminase"
Itens para a visualização no momento 1-1 of 1
-
Effect of experimental parameters on the encapsulation of roasted coffee oil by complex coacervation(Embrapa Café, 2015)Roasted coffee oil is a coffee industry byproduct composed by a great number of compounds including the volatiles responsible by coffee aroma. The main objective of the present work is the encaps ulation of roasted coffee ...
Itens para a visualização no momento 1-1 of 1
