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Coffee Science - v.05, n.1, 2010
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Discrimination of coffee species using kahweol and cafestol: effects of roasting and of defectsDiscriminação de espécies de café por caveol e cafestol: influência da torra e dos defeitos
Campanha, Fernanda Gonçalves
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Dias, Rafael Carlos Eloy
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Benassi, Marta de Toledo
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Editora UFLA
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2010-01
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