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Coffee Science: Recent submissions
Itens para a visualização no momento 81-100 of 808
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(Universidade Federal de Lavras, 2022-06-09)Precision Agriculture (PA) technologies introduction in coffee-growing is becoming essential to advances in sustainable cultivation and increase in output. Applications that involve PA techniques in coffee production are ... -
(Universidade Federal de Lavras, 2022-06-09)The aim of the present study was to assess the impacts of the Coffee Social Network (Rede Social do Café, in portuguese) among different categories of users through the proposal of a method based on multidimensional ...
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(Universidade Federal de Lavras, 2022-06-09)Organic coffee growing has positioned itself as a competitive strategic activity in Mexican territory, representing a considerable income alternative for small national producers. However, in recent years despite this ...
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(Universidade Federal de Lavras, 2022-06-09)This study analyzed the effect of operational flight height and conilon coffee genotypes in the deposition and uniformity of destruction in the plant’s can-opy. The spray were conducted using a unmanned aerial vehicle in ...
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(Universidade Federal de Lavras, 2022-06-09)A study was conducted to study the effect of altitude on the presence and effectiveness of entomopathogenic fungi in suppressing the development of the coffee berry borer (Hypethenemus hampei Ferr.) in Arabica coffee ...
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(Universidade Federal de Lavras, 2022-06-09)Recently, the cultivation of Coffea canephora species has expanded as a consequence of climate change effects and emerging markets that use this cof-fee as raw material. To meet such demands of production, it is necessary ...
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(Universidade Federal de Lavras, 2022-06-09)Approximately 26% of the coffee grown in Colombia is located in areas presenting water deficit, with some of these areas also presenting high solar brightness. This combination reduces coffee production, thus affecting the ...
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(Universidade Federal de Lavras, 2022-06-09)This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotypes from cultivar ‘ES8152’, based on morphoagronomic characteristics and vegetation index, to identify the most important ...
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(Universidade Federal de Lavras, 2022-06-09)The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. However, the greater the number of traits considered, ...
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(Universidade Federal de Lavras, 2022-06-09)Coffee is one of the main agricultural commodities in the world. However, due to its sensitivity to water stress and changes in the availability of finite sources of nutrients and the constant search for a more sustainable ...
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(Universidade Federal de Lavras, 2022-06-09)Because of its huge economic value, coffee has been the target of adulteration worldwide. Given the successful application of spectroscopic methods in detecting adulterants, this study aimed to employ attenuated total ...
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(Editora UFLA, 2021)Over its more than 20 years of existence, the Cup of Excellence program has contributed in several ways to the expansion of the Brazilian and global specialty coffee market. Therefore, the aim of this research is to ...
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(Editora UFLA, 2021)Ethiopia is identified as a primary centre of Arabica coffee plant origin and genetic diversity. Climatic variations, varietal differences, soil type, mulching, shade, the farming method used, pruning, and other cultural ...
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(Editora UFLA, 2021)This research focused on the study of young coffee leaves as a potential source of caffeic acid from the biotransformation of abundant chlorogenic acid. Aspergillus oryzae was isolated from koji rice and used for the ...
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(Editora UFLA, 2021)Coffee seedling production in cone-shaped containers and substrate results in lower sanitary risk and costs. With the use of small containers and sub strates with low fertilizer levels, fertigation is necessary for seedling ...
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(Editora UFLA, 2021)The drying is fundamental to the preservation of materials, particularly food, which is sensible to damaging related to moisture because of its hygroscopic nature. The drying increases the shelf life of these products and ...
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(Editora UFLA, 2021)The effects of alternative treatments on the oviposition and viability of Leucoptera coffeella eggs and larvae were evaluated. Under controlled conditions, coffee sprouts cv. IAPAR-59, eight months old, were sprayed with ...
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(Editora UFLA, 2021)In Brazil, approximately 3 tons of dry mass per hectare of coffee residues (CR), formed by leaves and branches <5 mm in diameter, were accumulated around the crops in the last harvests of the semi-mechanized crops. Thus, ...
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(Editora UFLA, 2021)The use of water-retaining polymers may be a feasible alternative in regions with low water availability, as they has enhance the performance of coffee plants with more favorable anatomical characteristics to make physiological ...
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(Editora UFLA, 2021)The objective of this work was to evaluate the performance of coffee tasters in five annual editions of Minas Gerais Coffee Quality Contest. The repeat ability coefficients of the tasters’ scores for sensory attributes ...
Itens para a visualização no momento 81-100 of 808
