Navegação Coffee Science por assunto "nutrients"

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Coffee plant diseases affected by nutritional balance

Pozza, Edson Ampélio; Pozza, Adélia Aziz Alexandre (Universidade Federal de Lavras, 2023-05-02)

In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor ...
Organomineral fertilizer in coffee plant (Coffea arabica L.): Fertilizer levels and application times

Mota, Raquel Pinheiro da; Ferraz-Almeida, Risely; Camargo, Reginaldo de; Franco, Miguel Henrique Rosa; Delvaux, Julio Cesar; Lana, Regina Maria Quintão (Universidade Federal de Lavras, 2023-09-01)

Coffee (Coffea arábica L.) is a fundamental agricultural commodity in the Brazilian economy, demanding a high amount of nutrients for good vegetative development and productivity. The tested hypothesis was that the use of ...
Use of by-products generated in the processing of coffee berries: A review

Foresti Junior, Marcelo Paiva; Siqueira, Juliano Curi de; Souza, Aline dos Reis; Matos, Mateus Pimentel de; Fia, Ronaldo (Universidade Federal de Lavras, 2023-07-17)

Coffee production plays an essential role in the Brazilian economy, and a large production centre is located in Minas Gerais. In recent years, there has been an increase in coffee cultivation, consequently generating coffee ...

Itens para a visualização no momento 1-3 of 3

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