Navegação Coffee Science por autor "Yani, RistyaWidi Endah"

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The effect of steeping robusta coffee beans on monocytes:expression of IL-1β and TNF-α against streptococcus mutans

Dewanti, I Dewa Ayu Ratna; Lestari, Pujiana Endah; Budirahardjo, Roedy; Setyorini, Dyah; Yani, RistyaWidi Endah; Wibisono, Sunlip; Mel, Maizirwan (Editora UFLA, 2019-10)

Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components. This study used monocytes isolated ...