SBICafé
Biblioteca do Café

Browsing Coffee Science by Subject "Qualidade sensorial"

Browsing Coffee Science by Subject "Qualidade sensorial"

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  • Barbosa, Juliana Neves; Borém, Flávio Meira; Alves, Helena Maria Ramos; Volpato, Margarete Marin Lordelo; Vieira, Tatiana Grossi Chquiloff; Souza, Vanessa Cristina Oliveira de (Editora UFLA, 2010-09)
    Coffee is the second most important agricultural exportation product in Brazil, constituting one of the main income sources of the Brazilian economy. The state of Minas Gerais is the country’s biggest coffee producer. ...

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