Navegação Coffee Science por assunto "Packaging"

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Cold coffee beverages extracted by cold and hot methods: composition and sensory acceptance by youngers

Violin, João Leonardo; Acre, Lucas Bonfanti; Francisco, Julyene Silva; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Editora UFLA, 2021)

Brazil is the second largest coffee consumer in the world, however, the participation of the young public in this market is not very expressive. The objective of this study was to evaluate the impact of non-sensory (packaging ...
Sensory quality of roasted coffee beans under different storage conditions

Nadaleti, Denis Henrique Silva; Rocha, Hully Alves; Mendonça, Luciana Maria Vieira Lopes; Mendonça, José Marcos Angélico de; Reis, Iêda Bruna dos; Evaristo, Carlos Henrique; Terra, Sávia Del Vale (Editora UFLA, 2019-10)

Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty ...

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