SBICafé
Biblioteca do Café

Navegação Coffee Science por assunto "Gas exchange"

Navegação Coffee Science por assunto "Gas exchange"

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  • Santos, Cyntia Stephânia dos; Matos, Nagla Maria Sampaio de; Rezende, Tiago Teruel; Mauri, Janaína; Rodrigues, Gustavo Costa; Veiga, Adriano Delly; Bartholo, Gabriel Ferreira; Carvalho, Milene Alves de Figueiredo (Universidade Federal de Lavras, 2022-12-29)
    Due to climatic conditions and the possibility of using machineries, coffee has a potential to achieve high yields with reduced costs, in the biome of Cerrado. Leaf anatomy and physiology can help in the identification of ...
  • Erlacher, Wellington Abeldt; Amaral, José Francisco Teixeira do; Amaral, José Augusto Teixeira do; Christo, Bruno Fardim; Ferreira, Daniel Soares; Tatagiba, Sandro Dan; Rocha, Brunno Cesar Pereira; Tomaz, Marcelo Antonio; Rodrigues, Wagner Nunes; Partelli, Fábio Luiz (Universidade Federal de Lavras, 2023-01-20)
    Coffee is one of the main agricultural commodities in the world. Thus, research aimed at reducing the productive risks of the crop has been increasingly encouraged, among which the use of plant hormones stands out. In ...
  • Pavan, João Paulo Silva; Santos, Cyntia Stephânia dos; Freitas, Ana Flávia de; Carvalho, Samuel Pereira de; Carvalho, Gladyston Rodrigues (Editora UFLA, 2021)
    Genetic coffee breeding is aimed at increasing yield associated with tolerance or resistance to biotic and abiotic factors, besides providing a better beverage quality and supplying the demand for bigger beans. The efficiency ...

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