Navegação Coffee Science por assunto "Equilibrium moisture content"

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Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)

Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry Alexander; Amorocho-Cruz, Claudia Milena (Editora UFLA, 2020)

Sorption isotherms represent an efficient and valuable tool for predicting the equilibrium moisture content of foods under different humidities and temperatures; thus, they are useful for determining shelf-life and safe ...