Navegação Coffee Science por assunto "Degradation"

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Isolation and identification of a native microbial consortium for the coffee pulp degradation above 2000 masl

Cuba, Marcela N. Arteaga; Dilas-Jiménez, Josué O.; Díaz, Norberto Villanueva; Miranda, Ofelia C. Cernaqué; Santillán, Segundo M. Tafur; García, José Enrique Olivera; Mugruza-Vassallo, Carlos A. (Editora UFLA, 2021)

Pulp and mucilage constitute the most abundant by-products of the processing of coffee and inadequate handling produces high-rates of pollution. Considering that in nature there is a large variety of cellulolytic microorganisms ...