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Navegação Coffee Science por assunto "Coffee"

Navegação Coffee Science por assunto "Coffee"

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  • Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process
    Jitjaroen, Wanphen; Kongngoen, Rungtiwa; Panjai, Lachinee (Universidade Federal de Lavras, 2023-07-18)
    The goal is to improve the flavors of Arabica coffee by combining semi-carbonic maceration (SCM) process, with enzymatic process at various lengths and temperature. Five different variations of SCM processes were investigated: ...
  • Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective
    Jitjaroen, Wanphen; Chaisri, Daorung; Panjai, Lachinee (Universidade Federal de Lavras, 2023-04-28)
    This research is to study the difference in chemical changes during fermentation, between the new fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made fermentation ...
  • Evaluation of heavy metals in Roasted Coffee powder in Iran and Turkey
    Massoud, Ramona; MirMohammadMakki, FatemehSadat; MirMohammadMakki, Seyed Fathollah; MirMohammadMakki, NargesSadat; Massoud, Armita (Universidade Federal de Lavras, 2022-06-09)
    Nowadays coffee is a popular beverage around the world used in many food industries such as chocolate, dairy industry and also confectionery. Therefore, its quality required special attention. On the other hand, heavy ...
  • Evaluation of the behavior of coffee stored in cooled and natural environments
    Andrade, Ednilton Tavares de; Rezende, Renan Pereira; Borém, Flávio Meira; Rosa, Sttela Dellyzete Veiga Franco da; Rios, Paula de Almeida; Oliveira, Filipe da Silva de (Universidade Federal de Lavras, 2023-01-11)
    The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid dynamics (CFD) are ...
  • Factor analysis for plant and production variables in Coffea canephorain the Western Amazon
    Silva, Gabi Nunes; Barroso, Laís Mayara Azevedo; Cruz, Cosme Damião; Rocha, Rodrigo Barros; Ferreira, Fábio Medeiros (Universidade Federal de Lavras, 2022-06-09)
    The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. However, the greater the number of traits considered, ...
  • Origin of black-green defect in the artificial drying of immature coffees
    Rios, Paula de Almeida; Andrade, Ednilton Tavares de; Cardoso, Danilo Barbosa (Editora UFLA, 2021)
    The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...
  • Performance of cross laminated timber panels made of Pinus oocarpa and Coffea arabica waste
    Furtini, Ana Carolina Corrêa; Santos, Carolina Aparecida dos; Garcia, Hudson Venâncio Silva; Brito, Flávia Maria Silva; Santos, Thalita Paula dos; Mendes, Lourival Marin; Guimarães Júnior, José Benedito (Editora UFLA, 2021)
    The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ...
  • Physicochemical, microbiological, and sensory characterization of fermented coffee pulp beverages
    Cruz, Claudia Milena Amorocho; Cortés, Yenifer Muñoz (Editora UFLA, 2021)
    Coffee pulp is the first by-product generated from coffee processing, a contaminating residue due to its composition and production volume. So, this research presents the use of coffee pulp with honey and sugar cane juice ...
  • Resistance of Coffea canephora as a sustainable tool for Meloidogyne incognita control
    Silva, Dvany Mamedes da; Vieira Júnior, José Roberto; Rocha, Rodrigo Barros; Espindula, Marcelo Curitiba; Rudnick, Vaneide Araújo de Sousa; Fernandes, Cléberson de Freitas; Uchôa, Francisco Paiva; Bastos, Jéssica Silva Felix; Freire, Tamiris Chaves; Sangi, Simone Carvalho; Fonseca, Aline Souza da (Universidade Federal de Lavras, 2022-12-29)
    Many factors can affect coffee production, such as the root-knot nematode, a soil pathogen that can kill plants up to two years old. In infested areas, the cultivation of resistant genotypes is an economical and ecologically ...
  • Resistance of new Coffea canephora clones to root-knot nematode (Meloidogyne incognita) in the western amazon
    Rudnick, Vaneide Araújo de Sousa; Vieira Junior, José Roberto; Fernandes, Cleberson de Freitas; Rocha, Rodrigo Barros; Teixeira, Alexsandro Lara; Ramalho, André Rostand; Espindula, Marcelo Curitiba; Santos, Anderson Vieira; Anjos, Elize Francisca Mendes dos; Uchôa, Francisco Paiva (Editora UFLA, 2020)
    Root-knot disease is among the main diseases affecting coffee crop. The plant selection to the development new resistant cultivars is among one the most efficient methods of control. The present work aimed to quantify the ...

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