Navegação Coffee Science por assunto "acidity"

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Influence of water quality on CO2 degassing and sensory attributes in lampung robusta espresso

Haviz, Muhammad; Djana, MIftahul; Nandini, Ni Putu Ariessa; Eltri, Amandha Putri; Fahrani, Nadila Aura; RIna, Oktaf (Universidade Federal de Lavras, 2024-07-05)

Water quality plays a crucial role in shaping the sensory attributes and overall taste experience of Espresso Coffee (EC). This study aimed to investigate the influence of water quality parameters, specifically acidity ...