Navegação Coffee Science por assunto "Activated carbon"

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The Physical and Chemical Properties of Activated Nanocarbon produced from Robusta (Coffea Canephora) Coffee Pulp under slow pyrolysis method

Nurmalita, Nurmalita; Raihan, Raudhatul; Jalil, Zulkarnain; Nur, Syahrun; Setiawan, Adi (Universidade Federal de Lavras, 2023-01-09)

This study examines the physical and chemical properties of nano-activated carbon obtained from Robusta coffee pulp. It also examines the potential use of Robusta coffee pulp biomass as a raw material for hydrogen storage. ...