Navegação Coffee Science por autor "Domingues, Laricia Oliveira Cardoso"

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Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model

Domingues, Laricia Oliveira Cardoso; Garcia, Aline de Oliveira; Ferreira, Marcia Miguel Castro; Morgano, Marcelo Antônio (Editora UFLA, 2020)

Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...