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Navegação Coffee Science por título
Itens para a visualização no momento 537-556 of 773
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(Editora UFLA, 2018-01)One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related ... -
(Editora UFLA, 2021)The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ...
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(Editora UFLA, 2018-10)Fermentation of coffee mucilage is a spontaneous process caused by microorganisms growing in the environment, which is influenced by factors such as the coffee variety, climate and fruit maturity. These external factors ...
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(Editora UFLA, 2013-01)The use of densification in coffee plantations is one of the factors of increased productivity; however, there is the need to select genotypes adapted to this system of planting. The objective of this study was to select ...
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(Editora UFLA, 2019-01)Brown eye spot is among the most important coffee diseases, it is caused by a necrotrophic fungal Cercospora coffeicola. Saprobe fungi have potential in reducing the survival of necrotrophic pathogens and can act through ...
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(Editora UFLA, 2020)Knowledge of the physical and mechanical properties of coffee plants is essential to the development of mechanisms that perform the harvesting of their fruits by the principle of mechanical vibrations; however, these ...
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(Universidade Federal de Lavras, 2023-04-17)The growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical ...
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(Editora UFLA, 2021)The coffee quality interacts with different processes, techniques, analyses, and concepts. This study applied six different forms of wet fermentation to coffee from different altitude ranges to understand how coffee quality ...
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(Editora UFLA, 2020)The evaluation of the physicochemical (pH, degrees Brix, and temperature), microbiological (fungi, yeasts, and bacteria), and sensory characteristics (sensory attributes, score, and quality classification) of coffee wet ...
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(Editora UFLA, 2021)Coffee pulp is the first by-product generated from coffee processing, a contaminating residue due to its composition and production volume. So, this research presents the use of coffee pulp with honey and sugar cane juice ...
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(Editora UFLA, 2021)Genetic coffee breeding is aimed at increasing yield associated with tolerance or resistance to biotic and abiotic factors, besides providing a better beverage quality and supplying the demand for bigger beans. The efficiency ...
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(Editora UFLA, 2013-04)The objective of the present study was to evaluate the physiological and sensory quality of coffee beans processed and dried in different manners. The experiment was conducted with two types of processing - dry and wet ...
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Physiological responses of Coffea arabica cultivars in association with arbuscular mycorrhizal fungi(Editora UFLA, 2020)The inoculation of coffee plants with arbuscular mycorrhizal fungi (AMF) may influence some of its physiological parameters, promoting benefits in the growth of newly planted coffee. The objective of this work was to ...
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(Editora UFLA, 2018-07)Given the importance of green lacewings as agents of biological pest control, the present study aimed to evaluate the toxicity of insecticides used on coffee crops on the eggs and larvae of Chrysoperla externa. The ...
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(Editora UFLA, 2019-10)Weed control in coffee is of great importance for there is a great interference, standing out the competition for water, light and nutrients. Among the control methods, chemical control is highlighted as a function of its ...
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(Editora UFLA, 2020)The lack of work force and the damage that weeds can cause to coffee plants are the causes of the growing demand for selective herbicides to be used in coffee farming. Thus, the objective of this study was to evaluate the ...
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(Editora UFLA, 2017-01)The objective of this study was to evaluate the toxicity in coffee seedlings caused by mineral oil, vegetable and foliar fertilizer, applied in different radiation intensities. In the first experiment not observed symptoms ...
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(Editora UFLA, 2012-05)The objective of this work was to study the effects of different isolates of Colletotrichum gloeosporioides, as to pigment level (chlorophyll a, b and total), total soluble phenols and soluble lignin in coffee seedlings ...
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(Editora UFLA, 2013-10)Informações a respeito da distribuição espacial dos atributos químicos do solo são de fundamental importância para a cultura do cafeeiro, pois possibilitam a tomada de decisões acertadas, podendo ser fator determinante ...
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(Editora UFLA, 2017-07)A reprodução da cochonilha-branca Planococcus citri tem sido relatada como biparental e partenogenética facultativa ou exclusivamente biparental. Entretanto, a ocorrência da partenogênese facultativa pode ser um atributo ...
Itens para a visualização no momento 537-556 of 773
