SBICafé
Biblioteca do Café

Navegação Coffee Science por título

Navegação Coffee Science por título

Classificar por: Ordenar: Resultados:

  • Sensory quality of roasted coffee beans under different storage conditions
    Nadaleti, Denis Henrique Silva; Rocha, Hully Alves; Mendonça, Luciana Maria Vieira Lopes; Mendonça, José Marcos Angélico de; Reis, Iêda Bruna dos; Evaristo, Carlos Henrique; Terra, Sávia Del Vale (Editora UFLA, 2019-10)
    Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty ...
  • Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model
    Domingues, Laricia Oliveira Cardoso; Garcia, Aline de Oliveira; Ferreira, Marcia Miguel Castro; Morgano, Marcelo Antônio (Editora UFLA, 2020)
    Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...
  • Separação em clusters de propriedades rurais, em relação às boas práticas agrícolas no cultivo do cafeeiro
    Pereira, Sérgio Parreiras; Guimarães, Rubens José; Rosa, Beatriz Terezinha; Antonialli, Luiz Marcelo; Romaniello, Marcelo Marcio (Editora UFLA, 2014-04)
    É notório o aumento da demanda por café sustentável certificado no mercado mundial e para que o Brasil se mantenha na liderança do fornecimento, faz-se necessária a implantação de políticas públicas para inserir novos ...
  • Shading effect on coffee tree in formation stage
    Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida (Editora UFLA, 2019-04)
    According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
  • Short communications economic analysis of a productive unit of family-based organic coffee
    Menegueli, Hélio Orlando; Ferrari, Jéferson Luiz; Siqueira, Haloysio Mechelli de; Batista, Ringo Souza (Editora UFLA, 2019-04)
    The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic ...
  • Silicate slag combined with tebuconazole in management of brown eye spot in coffee
    Lopes, Ueder Pedro; Zambolim, Laércio; Lopes, Uilton do Nascimento; Rios, Jonas Alberto; Duarte, Henrique Silva Silveira; Ribeiro Júnior, José Ivo (Editora UFLA, 2013-04)
    The aim of this trial was to evaluate silicon absorption and the effect of silicate slag application combined with triazole fungicide in control of brown eye leaf spot under greenhouse conditions, using coffee seedlings ...
  • Simulation of coffee fruit drying using computational fluid dynamics
    Amaral, Rudney; Andrade, Ednilton Tavares de; Gomes, Francisco Carlos; Borém, Flávio Meira; Lemos, Isabela Avila; Dias, Camila de Almeida (Editora UFLA, 2018-10)
    Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color of the fruit coffee. Within ...
  • Simultaneous selection in coffee progenies of mundo novo by selection indices
    Tasson, Guilherme Augusto Teixeira; Nadaleti, Denis Henrique Silva; Carvalho, Gladyston Rodrigues; Pereira, Fernanda Aparecida Castro; Andrade, Vinícius Teixeira; Botelho, César Elias (Editora UFLA, 2019-01)
    Coffee cultivars that are better adapted and more productive can help reduce production costs and make coffee cultivation more profitable. The Mundo Novo cultivar has stood out as one of the most productive cultivars of ...
  • Sintomas de fitotoxicidade e crescimento de mudas de silva, café submetidas aos herbicidas inibidores da protox
    Silva, Lucas Guedes; Castanheira, Dalyse Toledo; Voltolini, Giovani Belutti; Souza, Itamar Ferreira de; Gonçalves, Adenilson Henrique; Guimarães, Rubens José (Editora UFLA, 2017-07)
    Objetivou-se avaliar a influência dos herbicidas flumioxazin,oxyfluorfen e carfentrazone-ethyl no crescimento inicial de mudas de cafeeiro, sob condições de campo, identificando os sintomas de fitotoxicidade causados nas ...
  • Sistema antioxidante de mudas de cafeeiro submetidas ao excesso de água
    Silveira, Helbert Rezende de Oliveira; Souza, Kamila Rezende Dázio de; Andrade, Cínthia Aparecida; Santos, Meline de Oliveira; Rodrigues-Brandão, Isabel; Silva, Dayane Meireles da; Alves, Jose Donizeti (Editora UFLA, 2015-10)
    Investigou-se a resposta do sistema antioxidante de mudas de Coffea arabica L. cultivares Catuaí e Mundo Novo ao encharcamento do substrato. Para isto, as mudas com oito pares de folhas completamente expandidas foram ...
  • Sistema computacional web para controle de gestão da produção de café
    Cunha, Angélica Carvalho; Florentino, Ligiane Aparecida; Silva, Adriano Bortolotti da; Gabriel Filho, Luís Roberto Almeida; Putti, Fernando Ferrari (Editora UFLA, 2017-07)
    O cultivo do café no Brasil concentra-se na região Sul de Minas Gerais, em que a maioria das propriedades apresenta características de agricultura familiar e muitas vezes sem a utilização de tecnologia. Assim, muitos ...
  • Sites and sampling tools in the soil fertility evaluation of coffee plants in production
    Mantovani, José Ricardo; Lima, José Antônio; Garcia, Ciro Pozzi; Rezende, Tiago Teruel (Editora UFLA, 2019-07)
    In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
  • Soil attributes and coffee yield in an agroforestry system
    Jácome, Máximo Gerardo Ochoa; Mantovani, José Ricardo; Silva, Adriano Bortolotti da; Rezende, Tiago Teruel; Landgraf, Paulo Roberto Côrrea (Editora UFLA, 2020)
    Coffee growing in an agroforestry system may provide improvements in soil chemical and physical attributes, increase crop yield and diversify production. However, there are few studies on coffee growing intercropped with ...
  • Soil attributes in conventional tillage of Coffea arabica L.: a case study
    Mota, Raquel Pinheiro da; Almeida, Risely Ferraz de; Lemes, Ernane Miranda; Buiatti, Camilla; Alvarenga, Lettícia; Magela, Mara Lúcia Martins; Camargo, Reginaldo de (Editora UFLA, 2018-04)
    Coffee production presents great economic and social importance. To increases coffee production and decreases the environmental impacts of its activity, it is necessary to know the soil attributes and their impacts on plant ...
  • Soil carbon stocks cultivated with coffee in the brazilian savanna: effect of cultivation time and use of organic compost
    Belizário, Maísa Honório; Ferrão, Gregori da Encarnação; Cerri, Carlos Clemente; Siqueira-Neto, Marcos (Editora UFLA, 2018-01)
    Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...
  • Soil chemical attributes in coffee growing with different agronomic techniques
    Voltolini, Giovani Belutti; Silva, Larissa Cocato da; Alecrim, Ademilson de Oliveira; Castanheira, Dalyse Toledo; Resende, Laís Sousa; Rezende, Tiago Teruel; Guimarães, Rubens José (Editora UFLA, 2020)
    The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...
  • Soil fertility cultivated with conilon coffee after application of treated wastewater
    Gonçalves, Ivo Zution; Garcia, Giovanni Oliveira; Rigo, Michelle Machado; Reis, Edvaldo Fialho dos; Tomaz, Marcelo Antonio (Editora UFLA, 2014-01)
    At present the need for water and nutrients in agriculture is increasing, and this can become a problem because the high cost of fertilizers and low supply of water resources, requiring alternative sources of water and ...
  • Spatial and temporal variability of the productivity of coffee canephora
    Lima, Julião Soares de Souza; Costa, Felipe Pianna; Xavier, Alexandre Cândido; Oliveira, Rone Batista de; Silva, Samuel de Assis (Editora UFLA, 2014-07)
    GIS techniques have been used in many agricultural crops to study and assess the causes of spatial and temporal variability in production. The spatial and temporal variability of the canephora (conilon) coffee productivity ...
  • Spatial correlation between the chlorophyll index and foliar npk levels in coffee crop
    Zanella, Marco Antonio; Rodrigues Junior, Francelino Augusto; Sousa, Emanoel Di Tarso dos Santos; Martins, Rodrigo Nogueira; Calijuri, Maria Lúcia (Editora UFLA, 2020)
    Detection of spatial variability of data that can improve crop management is a key factor for precision agriculture. In agriculture, there is a need for tools to assist farmers in decision-making about proper nutrient ...
  • Spatial distribution of coffees from Minas Gerais state and their relation with quality
    Barbosa, Juliana Neves; Borém, Flávio Meira; Alves, Helena Maria Ramos; Volpato, Margarete Marin Lordelo; Vieira, Tatiana Grossi Chquiloff; Souza, Vanessa Cristina Oliveira de (Editora UFLA, 2010-09)
    Coffee is the second most important agricultural exportation product in Brazil, constituting one of the main income sources of the Brazilian economy. The state of Minas Gerais is the country’s biggest coffee producer. ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta