Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 10 out of a total of 202 results for community: Periódicos. (0.01 seconds)

Now showing items 191-200 of 202

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Study of variations in the roasting time of gayo arabica coffee in the drying phase

Fadhil, Rahmat; Safrizal, S; Rizal, Khairul; Putra, Bambang Sukarno; Firmansyah, Juli (Universidade Federal de Lavras, 2023-06-06)
Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process

Jitjaroen, Wanphen; Kongngoen, Rungtiwa; Panjai, Lachinee (Universidade Federal de Lavras, 2023-07-18)
Case study of modeling covariance between external factors and sensory perception of coffee

Resende, Mariana; Borém, Flávio Meira; Cirillo, Marcelo Ângelo (Universidade Federal de Lavras, 2023-08-18)
Differences in chemical characteristics due to different roasting of robusta coffee beans

Ramadhani, Aji Fajar; Nisa, Fithri Choirun; Yunianta (Universidade Federal de Lavras, 2023-08-23)
Inoculation of Saccharomyces cerevisiae with sugar cane juice as a starter culture in coffee (Coffea arabica) fermentation

Ladino-Garzon, Wilmer L.; Barrios-Rodríguez, Yeison F.; Amorocho-Cruz, Claudia M. (Departamento de Engenharia Agrícola - UFCG, 2024-01)
Variability of volatile compound profiles during two coffee fermentation times in northern Peru using SPME-GC/MS

Perez, Jhordy; Calderon, Martha Steffany; Bustamante, Danilo Edson; Caetano, Aline Camila; Mendoza, Jani Elisabet; Fernandez-Güimac, Samia Littly Jahavely (Instituto de Tecnologia de Alimentos – ITAL, 2023-05-15)
Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method

Benedito, Luiza Z.; Lima, Clara Mariana G.; Pires, Fabiana C.; Amaral, Ana Elisa; Verruck, Silvani; Pereira, Rosemary G. F. A. (Academia Brasileira de Ciências, 2023-06-16)
Fermentação controlada em biorreatores artesanais para a produção de cafés especiais

Reyes, Etztli Itzel Morales; González, Martín Alejandro Bolaños; Balcazar, Julian Ovidio Cucuñame; Velasco, Jesús Salazar (Editora UFLA, 2024-04-26)
Physical and sensorial quality of yellow caturra coffee after a carbonic maceration process

Hernández-Alcántara, Gloria; Alarcón-Gutiérrez, Enrique; Ronzón-Soto, Samuel; García-Pérez, José Antonio (Universidade Federal de Lavras, 2023-12-15)
Instant coffee: Products and packaging systems characteristics

Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino (Universidade Federal de Lavras, 2023-12-15)

Now showing items 191-200 of 202

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Sobre o SBICafé

Projeto
- Sobre
- Histórico
- Equipe
- Contato

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
Subject
- Qualidade de bebida (202)
- Agroclimatologia e fisiologia (1)
- Economia e política agrícola (1)
- Mecanização do cafeeiro (1)
- ... View More
Date Issued
xmlui.ArtifactBrowser.AdvancedSearch.type_type
- Artigo (200)
- Outro (2)

Search

Search

Filters

Showing 10 out of a total of 202 results for community: Periódicos. (0.01 seconds)

Sobre o SBICafé

Projeto

Browse

All of DSpace

This Community

My Account

Discover

Author

Subject

Date Issued

xmlui.ArtifactBrowser.AdvancedSearch.type_type