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Métodos de análise orgânica do café. II. Comparação entre métodos de determinação da cafeína em café verde
Amorim, H. V.
;
Cortez, J. G.
(
Universidade de São Paulo, Escola Superior de Agricultura
,
1973-12-17
)
Métodos de análise orgânica do café. I. Comparação entre métodos de determinação do ácido clorogênico
Amorim, H. V.
;
Guercio, M. A.
;
Cortez, J. G.
;
Malavolta, E.
(
Universidade de São Paulo, Escola Superior de Agricultura
,
1973-12-05
)
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Author
Amorim, H. V. (2)
Cortez, J. G. (2)
Guercio, M. A. (1)
Malavolta, E. (1)
Subject
Qualidade de bebida (2)
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1973 (2)
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Artigo (2)