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Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing

Barbosa, Ivan de Paiva; Oliveira, Antonio Carlos Baião de; Rosado, Renato Domiciano Silva; Sakiyama, Ney Sussumu; Cruz, Cosme Damião; Pereira, Antônio Alves (Crop Breeding and Applied Biotechnology, 2019)

The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from ...