Navegação Periódicos por assunto "Kombucha coffee"

Itens para a visualização no momento 1-1 of 1

Optimization of robusta green coffee fermentation using response surface methodology

Narko, Tedjo; Wibowo, Marlia Singgih; Damayanti, Sophi; Wibowo, Indra; Hadiyat, Mochammad Arbi (Editora UFLA, 2020)

Kombucha coffee is a fermented coffee bean, which is extracted using a combination of bacteria and yeast. Kombucha coffee can be obtained by optimizing the three variables, namely sugar concentration, incubation temperature ...