SBICafé
Biblioteca do Café

Navegação Periódicos por assunto "Kahweol"

Navegação Periódicos por assunto "Kahweol"

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  • Kahweol, a natural diterpene from coffee, induces peripheral antinociception by endocannabinoid system activation
    Guzzo, L.S.; Oliveira, C.C.; Ferreira, R.C.M.; Machado, D.P.D.; Castor, M.G.M.; Perez, A.C.; Piscitelli, F.; Marzo, V. Di; Romero, T.R.L.; Duarte, I.D.G. (Associação Brasileira de Divulgação Científica, 2021)
    Kahweol is a compound derived from coffee with reported antinociceptive effects. Based on the few reports that exist in the literature regarding the mechanisms involved in kahweol-induced peripheral antinociceptive action, ...
  • Saponificação assistida por micro-ondas na extração de diterpenos em café arábica torrado
    Bianchin, Mirelli; Yamashita, Fabio; Benassi, Marta de Toledo (Sociedade Brasileira de Química, 2017)
    The extraction of kahweol and cafestol involves saponification reaction. This step is important for the efficiency of the extraction as the diterpenes are susceptible to structural changes during hydrolysis. The ...
  • Teores de compostos bioativos em cafés torrados e moídos comerciais
    Souza, Romilaine Mansano Nicolau de; Canuto, Gisele André Baptista; Dias, Rafael Carlos Eloy; Benassi, Marta de Toledo (Sociedade Brasileira de Química, 2010)
    The amounts of nicotinic acid, trigonelline, 5-CQA, caffeine, kahweol and cafestol in 38 commercial roasted coffees ranged from 0.02 to 0.04; 0.22 to 0.96; 0.14 to 1.20; 1.00 to 2.02; 0.10 to 0.80 and 0.25 to 0.55 g/100 ...

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