Navegação Periódicos por assunto "olfactory perception"

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Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method

Benedito, Luiza Z.; Lima, Clara Mariana G.; Pires, Fabiana C.; Amaral, Ana Elisa; Verruck, Silvani; Pereira, Rosemary G. F. A. (Academia Brasileira de Ciências, 2023-06-16)

Coffee, one of the most produced and consumed beverage in the world, has a range of variability in its quality. The aim of this work was to evaluate the consumer capacity to perceive the coffee quality through their fragrance ...