Ladino-Garzon, Wilmer L.; Barrios-Rodríguez, Yeison F.; Amorocho-Cruz, Claudia M.
(Departamento de Engenharia Agrícola - UFCG, 2024-01)
This study aims to evaluate the effect of sugarcane juice and the addition of commercial yeast Saccharomyces cerevisiae var. bayanus (≥ 1 × 1010 cfu/g) during the fermentation of coffee to the beverage’s sensory characteristics ...