Navegação Periódicos por assunto "Natural antioxidant"

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Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

Ribeiro, Elisa Franco; Jorge, Neuza (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017-12)

Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee ...