Navegação Periódicos por assunto "Gambir"

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The addition of crude gambir extract in the production of functional robusta coffee powder

Santoso, Budi; Wijaya, Agus; Din Pangawikan, Aldila (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-03-07)

This study aims to improve the functional properties of robusta coffee by adding crude gambir extract. A completely randomized non-factorial design with 5 treatments is used and each treatment was repeated three times. The ...