SBICafé
Biblioteca do Café

Navegação Periódicos por assunto "Deterioration"

Navegação Periódicos por assunto "Deterioration"

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  • Influence of hulling and storage conditions on maintaining coffee quality
    Abreu, Giselle F.; Rosa, Sttela D.V.F.; Coelho, Stefânia V.B.; Pereira, Cristiane C.; Malta, Marcelo R.; Fantazzini, Tatiana B.; Vilela, Amanda L. (Academia Brasileira de Ciências, 2023-12-11)
    Storage is important in the coffee post-harvest. Determining the maximum period that coffee can remain storaged is important aiming to reduce losses in quality and, consequently, allow the producer to achieve maximum ...
  • Quality of specialty natural coffee stored in different packages in Brazil and abroad
    Borém, Flavio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo (Editora UFLA, 2019-10)
    A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. The present study evaluated green ...

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