Rabello, Gildeir Lima; Pimentel, Uilla Fava; Aranda, Donato; Poubel, Willian
(Instituto de Tecnologia de Alimentos – ITAL, 2021)
Drying is one of the stages of coffee processing and has been considered one of the factors that impact the quality of the final drink. In this sense, the present study developed a phenomenological model for a box-type ...