SBICafé
Biblioteca do Café

Navegação Periódicos por título

Navegação Periódicos por título

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  • Coelho, Ana P. de F.; Silva, Juarez de S. e; Carneiro, Antônio P. S.; Melo, Evandro de C.; Silva, Camilla S. da; Lisboa, Cristiane F. (Departamento de Engenharia Agrícola - UFCG, 2020)
    The harvest of green coffee fruits affects their quality; they should be separated from the ripe fruits during processing. The proportion of harvested green fruits can be high, requiring information and technologies to ...
  • Souza, Antonio Jackson de Jesus; Matsumoto, Sylvana Naomi; Malta, Marcelo Ribeiro; Guimarães, Rubens José (Editora UFLA, 2013-04)
    To summarize aspects related to the physicochemical quality of Coffea arábica, cultivated under afforestation and full sun, with both wet and dry post-harvest management, was carried on the present study. The experimental ...
  • Cassia, Marcelo Tufaile; Silva, Rouverson Pereira da; Chioderolli, Carlos Alessando; Noronha, Rafael Henrique Freitas; Santos, Edvaldo Pereira dos (Universidade Federal de Santa Maria, 2013-01)
    Mechanized coffee harvesting is one of the main technological advances that benefit producers, but problems with planning for planting and crop development and faults in harvester adjustment can reduce the efficiency of ...
  • Oliveira, Pedro Damasceno de; Biaggioni, Marco Antônio Martin; Borém, Flávio Meira; Isquierdo, Eder Pedroza; Damasceno, Mariana de Oliveira Vaz (Editora UFLA, 2018-10)
    This research evaluated the sensory quality of processed and dried coffee beans in different ways. Two types of processing were used: dry and wet, besides seven drying methods: drying in yard and mechanical drying with ...
  • Borém, Flávio Meira; Isquierdo, Eder Pedroza; Alves, Guilherme Euripedes; Ribeiro, Diego Egídio; Siqueira, Valdiney Cambuy; Taveira, Jose Henrique da Silva (Editora UFLA, 2018-04)
    The final quality of coffees depends on the preservation of the cell membranes of the coffee beans, which can be damaged during the drying. Thus, the aim of this study was to assess the immediate and latent effects of the ...
  • Isquierdo, Eder Pedroza; Borém, Flávio Meira; Oliveira, Pedro Damasceno de; Siqueira, Valdiney Cambuy; Alves, Guilherme Euripedes (Editora UFLA, 2012-07)
    Rest periods during the coffee drying process may help improve the final coffee quality and reduce power consumption. The objective of the present study was to evaluate the effect of the moisture content of coffee fruit ...
  • Borém, Flavio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo (Editora UFLA, 2019-10)
    A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. The present study evaluated green ...
  • Franco, Coaraci M.; Inforzato, Romeu (Instituto Agronômico (IAC), 1950-09)
    In determinations made with a porometer it was verified that the stomatal opening of coffee leaves increases in size immediately after the leaves are detached from the plant (fig. 1). This fact indicates that the method ...
  • Franco, Coaraci M.; Inforzato, Romeu (Instituto Agronômico (IAC), 1951-04)
    The present paper discusses the amount of water lost by the soil through the transpiration of coffee plants and shade trees in shaded coffee plantation. All methods and techniques employed in the study of transpiration of ...
  • Miranda, Gustavo Rabelo Botrel; Silva, Marcos dos Reis; Alves, Alberto Donizete; Gonçalves, Eugênio José (Editora UFLA, 2016-07)
    A eficiência da aplicação foliar de determinados produtos sobre o cafeeiro, depende, na maioria das vezes, da cobertura da superfície foliar com o produto aplicado em forma de pulverização. Neste estudo, objetivou-se ...
  • Zinger, Fernando Domingo; Zinger, Lilian Katiany Castello Rabello; Moares, Willian Bucker; Camara, Guilherme de Resende; Alves, Fabio Ramos (Universidade Federal Rural do Semi-Árido, 2021)
    Commercial exploitation of the coffee crop is one of the most important activities in the world’s agricultural sector. One of the main phytosanitary problems affecting the crop is the presence of Meloidogyne incognita. ...
  • Souza, Antonio Jackson de Jesus; Guimarães, Rubens José; Colombo, Alberto; Sant’Ana, José Antonio do Vale; Castanheira, Dalyse Toledo (Universidade Federal do Ceará, 2016-01)
    This study aimed to evaluate the use of hydro polymer retainer in the quantitative growth of coffee plants at different levels of irrigation and soil types. The experiment was conducted in pots with seedlings bag in the ...
  • Vilela, Ximena Maira de Souza; Medeiros, Fernanda Carvalho Lopes de; Gonçalves, Adenilson Henrique; Silva, Lindomar Canuto da (Editora UFLA, 2019-10)
    Chemical control is the main weed management system in coffee crop. Herbicides alternatives controlling grass weeds in infested coffee areas are limited, mainly due to the few options of registered herbicides. Thus, it is ...
  • Ferreira, Gabriel Murad Velloso; Waquil, Paulo Dabdab; Gonçalves, Wilson Magela (Universidade Federal de Lavras, 2006-07)
    O presente trabalho objetivou analisar os impactos do comportamento oportunista e da racionalidade limitada na forma contratual adotada pelo Consórcio Agrícola de Fazendas Especializadas (C.A.F.E). Para isso, realizou-se ...
  • Pezzopane, José Ricardo Macedo; Pedro Júnior, Mário José; Gallo, Paulo Boller (Instituto Agronômico (IAC), 2005-07)
    Medições da radiação solar global e do saldo de radiação foram realizadas em cafeeiros (Coffea arabica L.) cv. Icatu Vermelho IAC 4045, cultivados a pleno sol e consorciados com bananeira (Musa AAB) 'Prata Anã', no município ...
  • Angelocci, Luiz R.; Marin, Fábio R.; Pilau, Felipe G.; Righi, Evandro Z.; Favarin, José L. (Departamento de Engenharia Agrícola - UFCG, 2008-05)
    The radiation balance of hedgerows is an important variable in studies of mass and energy exchanges between parcial ground cover crops and the atmosphere. This paper describes a device with eight net radiometers encompassing ...
  • Trujillo, Heiber Andres; Gomes-Junior, Francisco Guilhien; Lara, Idemauro Antonio Rodrigues de; Cicero, Silvio Moure (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)
    Radiographic analysis has been efficient in identifying the main changes in the internal morphology of seeds, being increasingly used in quality control programs due to their practicality, objectivity and speed in obtaining ...
  • Prochnow, Daniel; Dechen, Sonia Carmela Falci; Maria, Isabella Clerici De; Castro, Orlando Melo de; Vieira, Sidney Rosa (Sociedade Brasileira de Ciência do Solo, 2005-01)
    A literatura brasileira é escassa em dados sobre perdas de terra e água por erosão hídrica em culturas perenes, embora tais dados sejam imprescindíveis ao planejamento conservacionista e estudos de modelagem de erosão. ...
  • Muniz, Maria de Fátima S.; Campos, Vicente P.; Moita, Antônio W.; Gonçalves, Wallace; Almeida, Maria Ritta A.; Sousa, Fábio Rodrigues de; Carneiro, Regina Maria D. G. (Sociedade Brasileira de Fitopatologia, 2009)
    The reaction of seven genotypes of Coffea arabica to 10 Meloidogyne spp. populations collected mainly from coffee plantations in Brazil and Costa Rica was evaluated under greenhouse conditions. The inoculum consisted of ...
  • Pereira, Thamiris Bandoni; Salgado, Sônia Maria de Lima; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves; Ferreira, André Dominghetti; Oliveira, Luiz Paulo Vilela (Editora UFLA, 2012-01)
    Uma das medidas mais econômicas e eficientes para controlar nematoides é o uso de cultivares resistentes. Objetivou- se, avaliar a reação de genótipos de cafeeiro resultantes do cruzamento de Icatu ou Catuaí com o Híbrido ...

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