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Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment

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dc.contributor.author Setiawan, Adi
dc.contributor.author Sitepu, Billy B.
dc.contributor.author Muhammad
dc.contributor.author Anshar, Khairul
dc.contributor.author Riskina, Shafira
dc.contributor.author Nurjannah, Siti
dc.contributor.author Hakim, Lukman
dc.date.accessioned 2024-09-27T22:49:08Z
dc.date.available 2024-09-27T22:49:08Z
dc.date.issued 2024-07-29
dc.identifier.citation SETIAWAN, A.; SITEPU, B. B.; MUHAMMAD, M.; ANSHAR, K.; RISKINA, S.; NURJANNAH, S.; HAKIM, L. Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment. Coffee Science, Lavras, v. 19, p. e192185, 2024. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2185. Acesso em: 27 sept. 2024. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri https://doi.org/10.25186/.v19i.2185 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14651
dc.description.abstract The coffee processing industry is experiencing a continuous rise in residues due to increased coffee-cherry production. However, the utilization of coffee parchment, which contains toxic compounds, remains limited and requires further investigation. This study aims to convert coffee parchment into biochar for potential use as a raw material for porous carbon material. The research was conducted using a purpose-built pilot-scale reactor. The goal was to address challenges related to operational cost, simplicity in operation, and maintenance, utilizing the Net Present Value (NPV) approach. Results indicated that coffee parchment comprised 34.5% biochar, 42.15% bio-oil, and balanced un-condensable-gas. Additionally, biochar products consisted of 42.02% fixed carbon and 38.63% volatile matter. The pyrolysis equipment designed for coffee parchment showcased economic viability, considering optimized annual operating days and scalability for production. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Universidade Federal de Lavras pt_BR
dc.relation.ispartofseries Coffee Science;v. 19, p. e192185, 2024;
dc.rights open access pt_BR
dc.subject Biocha pt_BR
dc.subject Economic analysis pt_BR
dc.subject Hydrogen storage pt_BR
dc.subject Pyrolysis pt_BR
dc.subject.classification Cafeicultura::Resíduos e subprodutos do café pt_BR
dc.title Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment pt_BR
dc.type Artigo pt_BR

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