Navegação Coffee Science_v.19, 2024 por assunto "Chlorogenic acid"

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Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee

Barriga, Paula Andrea Mayorga; Pardo, Ruth Yolanda Ruiz; Moreno, Fabian Leonardo Moreno (Universidade Federal de Lavras, 2024-07-03)

In this work, the effect of the water-coffee ratio, time, and stirring speed, on the total soluble solids, extraction rate, titratable acidity, and extraction yield was evaluated for the percolation of coffee in a horizontal ...