Navegação Coffee Science_v.19, 2024 por assunto "Chemical characteristic"

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Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia

Muzaifa, Murna; Abubakar, Yusya; Nilda, Cut (Universidade Federal de Lavras, 2024-06-13)

The Gayo Highlands is one of the largest Arabica coffee producing areas in Indonesia. Wine coffee processing is currently very popular in the Gayo Highlands. This study aims to determine of physicochemical and sensory ...