Navegação Coffee Science_v.19, 2024 por assunto "Biocha"

Itens para a visualização no momento 1-1 of 1

Converting Arabica Coffee Parchment into value added products: Technical and Economic Assessment

Setiawan, Adi; Sitepu, Billy B.; Muhammad; Anshar, Khairul; Riskina, Shafira; Nurjannah, Siti; Hakim, Lukman (Universidade Federal de Lavras, 2024-07-29)

The coffee processing industry is experiencing a continuous rise in residues due to increased coffee-cherry production. However, the utilization of coffee parchment, which contains toxic compounds, remains limited and ...