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Evaluation of human postures during work in coffee crops in the southern region of Minas Gerais

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dc.contributor.author Fernandes, Allan Alves
dc.contributor.author Lima, Renato Ribeiro de
dc.contributor.author Cirillo, Marcelo Ângelo
dc.contributor.author Barbosa, Marco Antônio Gomes
dc.contributor.author Veiga, Elayne Penha
dc.date.accessioned 2024-07-16T17:38:24Z
dc.date.available 2024-07-16T17:38:24Z
dc.date.issued 2017-11-01
dc.identifier.citation FERNANDES, A. A. et al. Evaluation of human postures during work in coffee crops in the southern region of Minas Gerais. Revista Engenharia na Agricultura, Viçosa-MG, v. 25, n. 04, p. 354-363, 01 nov. 2017. pt_BR
dc.identifier.issn 2175-6813
dc.identifier.uri https://doi.org/10.13083/reveng.v25i4.806
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14475
dc.description.abstract Brazil is the largest coffee producer in the world and Minas Gerais is the state responsible for 51.14% of this production, corresponding to 1.55 million tons of beans. In this context, contribution from family farming is signifcant. The aim of this work was to use a multivariate statistical methodology to provide plausible and interpretable results to diagnose the most in?uential body postures for each worker in coffee crops. Twelve workers were observed during a period of one hour in different tasks. Greater variability of body posture was shown during herbicide application on sloping ground. Despite body postural variability among workers during the tasks, some body postures, like 131 and 231, stood out. The proposed methodology allowed to identify the most in?uential body postures for each worker in an ergonomic point of view, and to aware the workers about the importance of adequate body postures during the tasks of coffee harvesting and post harvesting to avoid health damage. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Revista Engenharia na Agricultura pt_BR
dc.relation.ispartofseries Revista Engenharia na Agricultura;v.25, n.04, p.354-363, 2017
dc.rights Open Access en
dc.subject Coffee culture pt_BR
dc.subject Ergonomics pt_BR
dc.subject Multivariate analysis pt_BR
dc.subject Postural combinations pt_BR
dc.subject Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING pt_BR
dc.title Evaluation of human postures during work in coffee crops in the southern region of Minas Gerais pt_BR
dc.title.alternative Avaliação das combinações posturais de trabalho em lavouras de café do sul de Minas Gerais utilizando componentes principais pt_BR
dc.type Artigo pt_BR

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