SBICafé
Biblioteca do Café

Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region

Mostrar registro simples

dc.contributor.author Filla, Vinícius Augusto
dc.contributor.author Coelho, Anderson Prates
dc.contributor.author Grossi Terceiro, Matheus
dc.contributor.author Morello, Orlando Ferreira
dc.contributor.author Lemos, Leandro Borges
dc.date.accessioned 2024-07-15T22:15:10Z
dc.date.available 2024-07-15T22:15:10Z
dc.date.issued 2023-11-10
dc.identifier.citation FILLA, V. A. et al. Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region. Bragantia, Campinas, v. 82, e20230098, 10 nov. 2023. pt_BR
dc.identifier.issn 1678-4499
dc.identifier.uri https://doi.org/10.1590/1678-4499.20230098 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14458
dc.description.abstract The cultivation of Coffea arabica L. in a low-altitude region is a sustainable alternative for diversifying the income of farmers. On account of the variability of available cultivars, the use of indirect selection through initial vegetative development may be an auxiliary tool for identifying the most suitable genotypes for this environment. This study aimed to identify the dwarf Arabica coffee cultivars with better initial development in a low-altitude region and the morphological traits with greater relevance for the early selection of cultivars with high yield potential. The experiment was installed in the northeast of São Paulo, Brazil. The experimental design used was randomized blocks with four replications. The treatments consisted of 17 dwarf Arabica coffee cultivars. There is variability among dwarf Arabica coffee cultivars for initial vegetative development. The growth and increase in the number of nodes of the plagiotropic branch can be used in early selection to identify cultivars with greater yield potential. The cultivars IAC Obatã 4739, Obatã IAC 1669-20, and Tupi IAC 1669-33 present higher initial vegetative performance in low-altitude environments. The results obtained are useful to breeders and producers for choosing the cultivars best adapted to cultivation in this environment. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Instituto Agronômico (IAC) pt_BR
dc.relation.ispartofseries Bragantia;v.82, 2023;
dc.rights Creative Commons Attribution License pt_BR
dc.subject Coffea arabica L. pt_BR
dc.subject Yield pt_BR
dc.subject High temperatures pt_BR
dc.subject Morphological traits pt_BR
dc.subject Indirect selection pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region pt_BR
dc.type Artigo pt_BR

Arquivos deste item

Arquivos Tamanho Formato Visualização Descrição
download.pdf 613.4Kb application/pdf Visualizar/Abrir ou Pre-visualizar Texto completo

Este item aparece na(s) seguinte(s) coleção(s)

  • Bragantia [356]
    Artigos relacionados a Cafeicultura

Mostrar registro simples

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta