Navegação Coffee Science_v.18, 2023 por assunto "Antioxidant"

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Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves

Parwiyanti, Parwiyanti; Nurfitriana, Annisa; Rahmawati, Laila; Din Pangawikan, Aldila; Santoso, Budi (Universidade Federal de Lavras, 2023-12-21)

In this study, we described ways to improve the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves. A non-factorial completely randomized design (RALF) was used in this study. We included ...