Navegação Brazilian Journal of Chemical Engineering por autor "Cocero, M. J."

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Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activates carbon

Lucas, S.; Cocero, M. J. (Brazilian Society of Chemical Engineering, 2006-01-18)

In this paper a two-step integrated process consisting of CO2 supercritical extraction of volatile coffee compounds (the most valuable) from roasted and milled coffee, and a subsequent step of selective removal of pungent ...