Caffeine content of Ethiopian Coffea arabica beans

dc.contributor.author	Silvarolla, Maria Bernadete
dc.contributor.author	Mazzafera, Paulo
dc.contributor.author	Lima, Marinez Muraro Alves de
dc.date.accessioned	2022-02-08T13:35:13Z
dc.date.available	2022-02-08T13:35:13Z
dc.date.issued	2000
dc.identifier.citation	SILVAROLLA, M. B.; MAZZAFERA, P.; LIMA, M. M. A. Caffeine content of Ethiopian Coffea arabica beans. Genetics and Molecular Biology, Ribeirão Preto, v. 23, n. 1, p. 213-215, jan./mar. 2000.	pt_BR
dc.identifier.issn	1678-4685
dc.identifier.uri	https://www.scielo.br/j/gmb/a/NMsWGP3jfbrQCZrts3GGrvd/?format=pdf&lang=en	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/13284
dc.description.abstract	The coffee germplasm bank of the Instituto Agronômico de Campinas has many Coffea arabica accessions from Ethiopia, which is considered the primary center of genetic diversity in coffee plants. An evaluation of the caffeine content of beans from 99 progenies revealed intra- and inter-progeny variability. In 68 progenies from the Kaffa region we found caffeine values in the range 0.46-2.82% (mean 1.18%), and in 22 progenies from Illubabor region these values ranged from 0.42 to 2.90% (mean 1.10%). This variability could be exploited in a breeding program aimed at producing beans with low-caffeine content.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	en	pt_BR
dc.publisher	Sociedade Brasileira de Genética	pt_BR
dc.relation.ispartofseries	Genetics and Molecular Biology;v.23, n.1, 2000
dc.rights	Open Access	pt_BR
dc.subject.classification	Cafeicultura::Genética e melhoramento	pt_BR
dc.title	Caffeine content of Ethiopian Coffea arabica beans	pt_BR
dc.type	Artigo	pt_BR