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Determinant factors in adopting socio-environmental certifications in coffee farms

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dc.contributor.author Silva, Eduardo Cesar
dc.contributor.author Castro Junior, Luiz Gonzaga
dc.contributor.author Costa, Cássio Henrique Garcia
dc.contributor.author Andrade, Fabrício Teixeira
dc.date.accessioned 2022-02-02T12:03:44Z
dc.date.available 2022-02-02T12:03:44Z
dc.date.issued 2014
dc.identifier.citation SILVA, E. C. et al. Determinant factors in adopting socio-environmental certifications in coffee farms. Revista de Economia e Sociologia Rural, Brasília, v. 52, n. 3, p. 437-448, jul./set. 2014. pt_BR
dc.identifier.issn 1806-9479
dc.identifier.uri https://www.scielo.br/j/resr/a/LxpyGkzkqdSyxqS4WKBL6ff/?format=pdf&lang=en pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13266
dc.description.abstract Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower’s age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can guide actions to increase the number of certified producers. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Sociedade Brasileira de Economia e Sociologia Rural pt_BR
dc.relation.ispartofseries Revista de Economia e Sociologia Rural;v.52, n.3, 2014
dc.rights Open Access pt_BR
dc.subject Regressão logística pt_BR
dc.subject Produção de café pt_BR
dc.subject Visão baseada em recursos pt_BR
dc.subject.classification Cafeicultura::Economia e política agrícola pt_BR
dc.title Determinant factors in adopting socio-environmental certifications in coffee farms pt_BR
dc.type Artigo pt_BR

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