SBICafé
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Navegação Journal of Seed Science por título

Navegação Journal of Seed Science por título

Classificar por: Ordenar: Resultados:

  • Guimarães, Gabriel Castanheira; Rosa, Sttela Dellyzette Veiga Franco da; Coelho, Luis Filipe Serafim; Veiga, Adriano Delly; Clemente, Aline da Consolação Sampaio (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2013)
    In recent research, early stages of coffee seedling development were identified, after radicle protrusion, in which all the essential parts of the seedling can be assessed to demonstrate the potential of seed germination ...
  • Fávaris, Nathália Aparecida Bragança; Rosa, Sttela Dellyzete Veiga Franco da; Figueiredo, Madeleine Alves de; Coelho, Stefânia Vilas Boas; Vilela, Ana Luiza de Oliveira; Padilha, Lilian (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2022-05-13)
    Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein ...
  • Trujillo, Heiber Andres; Gomes-Junior, Francisco Guilhien; Lara, Idemauro Antonio Rodrigues de; Cicero, Silvio Moure (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)
    Radiographic analysis has been efficient in identifying the main changes in the internal morphology of seeds, being increasingly used in quality control programs due to their practicality, objectivity and speed in obtaining ...
  • Almeida, Julieta Andréa Silva de; Azevedo, Mary Túlia Vargas Lobato Guedes de; Salomon, Marcus Vinicius; Medina, Priscila Fratin (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2018)
    The aim of this study was to evaluate the effect of water stress on the germination of Coffea arabica seeds and the growth and development of plants from these seeds. Seeds of the cultivars Bourbon Vermelho, Mundo Novo, ...

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