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Coffee Science_v.15, 2020: Recent submissions
Now showing items 1-20 of 60
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(Editora UFLA, 2020)Coffee plants (Coffea arabica L.) present dense foliage that obstruct the entering of pesticides inside the plant canopy uniformly. Adjust the application rate concerning the plant canopy volume can be a way to make the ... -
(Editora UFLA, 2020)The lack of work force and the damage that weeds can cause to coffee plants are the causes of the growing demand for selective herbicides to be used in coffee farming. Thus, the objective of this study was to evaluate the ...
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(Editora UFLA, 2020)Leaf miner is a key coffee crop pest in Central and South America countries, especially in Brazil, where the insect causes considerable production losses. In the management of this insect pest, insecticide applications at ...
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(Editora UFLA, 2020)Coffee is one of the leading worldwide drinks; therefore, it represents highly valued trade. However, coffee is a complex food from sowing to harvesting, processing, packaging, selling and consuming, although coffee is ...
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(Editora UFLA, 2020)The Brevipalpus yothersi Baker mite is a vector of Coffee ringspot virus (CoRSV), the causing agent of coffee ringspot disease. Knowing the mite-host interaction and the variables that improve the development of the mite ...
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(Editora UFLA, 2020)Direct content coffee preparation methods may be used as alternative ways to obtain coffee beverages with varied cup profiles. In this investigation the antioxidant metabolites, antioxidant activity, and cup profiles were ...
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(Editora UFLA, 2020)The sustainable production of inputs or products, either agricultural or industrial, has become an international concern in the last years. Thus, one of the biggest challenges today is to combine production with sustainability. ...
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(Editora UFLA, 2020)The activity of microorganisms in coffee fermentation has a great influence on the composition of the beans and their beverage quality. In the present study, a bibliometric and systematic literature network analysis is ...
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(Editora UFLA, 2020)Coffee is one of the main sources of foreign exchange for developing countries. Mexico accounts only 2.68% of the world coffee production, but represent the most important source of foreign exchange in the agricultural ...
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(Editora UFLA, 2020)The endosperm of coffee beans is an important structure which is composed of different reserve compounds. In the present study, we followed anatomical features during the reserve mobilization of Coffea arabica L. cv ‘Catuaí’ ...
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(Editora UFLA, 2020)Information about parasitoid wasp fauna can help determine the most appropriate methods for maintaining the ecological balance in agroecosystems, as these organisms are efficient natural enemies of various agricultural ...
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(Editora UFLA, 2020)One of the limitations of coffee production in many regions of Colombia is the soil acidity. According to historical soil chemical analysis records, more than 50% of coffee farms have pH values below 5.0. Because acid-tolerant ...
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(Editora UFLA, 2020)Hyperlipidemia especially LDL accumulation causing inflammation in blood vessel. CRP and MMP-9 are component that triggering in inflammation process. This study to know activity of robusta coffee against hyperlipidemia on ...
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(Editora UFLA, 2020)Coffee litter and the rain that occurs after the application of pre-emergence herbicides impact on their leaching and weed control effectiveness. The objective of this study was to evaluate the leaching and control ...
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(Editora UFLA, 2020)Glyphosate is the most used product for weed control in young coffee planting rows. The application is carried out in a directed way, avoiding the contact of the product with the crop. However, drift and consequent plant ...
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(Editora UFLA, 2020)During drying and freezing, protective mechanisms act to maintain seed physiological quality. Some of these mechanisms contribute to the integrity of cell membranes. The damage caused to cell membranes due to cell stress ...
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(Editora UFLA, 2020)The increasing market interest in coffee beverage, lead coffee growers around the world to adopt more efficient methods to select the best-quality coffee beans. Currently, coffee beans selection is carried out either ...
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(Editora UFLA, 2020)The objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons ...
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(Editora UFLA, 2020)The research was aimed to classify, characterize the physicochemical properties, determine the fertility of the soil, and to obtain the relationship of soil fertility on the character yield for Coffee robusta in the 10 ...
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(Editora UFLA, 2020)The growth of coffee plants can be severely affected by competition with other plants, being necessary to the management of these, which can be performed by controls manual, mechanical, biological and chemical methods. ...
Now showing items 1-20 of 60
