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Showing 10 out of a total of 14 results for collection: Coffee Science_v.15, 2020. (0.008 seconds)

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Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality

Santos, Douglas Freitas; Franco Junior, Kleso Silva; Silva, Carlos Henrique da; Silva Neto, José Francisco da; Paiva, Leandro Carlos; Brigante, Giselle Prado (Editora UFLA, 2020)
Chemical and sensory perception of robusta coffees under wet processing

Oliveira, Emanuele Catarina da Silva; Guarçoni, Rogério Carvalho; Castro, Eustáquio Vinicius Ribeiro de; Castro, Marina Gomes de; Pereira, Lucas Louzada (Editora UFLA, 2020)
The influence of natrural fermentation on coffee drink quality

Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)
Optimization of robusta green coffee fermentation using response surface methodology

Narko, Tedjo; Wibowo, Marlia Singgih; Damayanti, Sophi; Wibowo, Indra; Hadiyat, Mochammad Arbi (Editora UFLA, 2020)
Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples

Rodriguez, Yeison Fernando Barrios; Calderon, Karen Tatiana Salas; Hernández, Joel Girón (Editora UFLA, 2020)
Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model

Domingues, Laricia Oliveira Cardoso; Garcia, Aline de Oliveira; Ferreira, Marcia Miguel Castro; Morgano, Marcelo Antônio (Editora UFLA, 2020)
Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures

Rodrigues, Sandy Dias; Coelho, Vinicius Serafim; Freitas, Valdeir Viana; Brioschi, Alessandra; Brioschi Júnior, Dério; Guarçoni, Rogério Carvalho; Pereira, Lucas Louzada; Eller, Monique Renon; Cardoso, Wilton Soares (Editora UFLA, 2020)
Unsupervised classification of specialty coffees in homogeneous sensory attributes through machine learning

Ossani, Paulo César; Rossoni, Diogo Francisco; Cirillo, Marcelo Ângelo; Borém, Flávio Meira (Editora UFLA, 2020)
Physicochemical, microbiological, and sensory analysis of fermented coffee from Sierra Nevada of Santa Marta, Colombia

Cruz-O’Byrne, Rosmery; Piraneque-Gambasica, Nelson; Aguirre-Forero, Sonia (Editora UFLA, 2020)
Quality assessment of coffee beans through computer vision and machine learning algorithms

Santos, Fernando Ferreira Lima dos; Rosas, Jorge Tadeu Fim; Martins, Rodrigo Nogueira; Araújo, Guilherme de Moura; Viana, Lucas de Arruda; Gonçalves, Juliano de Paula (Editora UFLA, 2020)

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Showing 10 out of a total of 14 results for collection: Coffee Science_v.15, 2020. (0.008 seconds)

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