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Chemical and sensory perception of robusta coffees under wet processing

Oliveira, Emanuele Catarina da Silva; Guarçoni, Rogério Carvalho; Castro, Eustáquio Vinicius Ribeiro de; Castro, Marina Gomes de; Pereira, Lucas Louzada (Editora UFLA, 2020)
Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures

Rodrigues, Sandy Dias; Coelho, Vinicius Serafim; Freitas, Valdeir Viana; Brioschi, Alessandra; Brioschi Júnior, Dério; Guarçoni, Rogério Carvalho; Pereira, Lucas Louzada; Eller, Monique Renon; Cardoso, Wilton Soares (Editora UFLA, 2020)
Beverage quality of most cultivated Coffea canephora clones in the Western Amazon

Dalazen, Janderson Rodrigues; Rocha, Rodrigo Barros; Pereira, Lucas Louzada; Alves, Enrique Anastácio; Espindula, Marcelo Curitiba; Souza, Carolina Augusto de (Editora UFLA, 2020)

Now showing items 1-3 of 3